Essays about: "gel time"
Showing result 1 - 5 of 75 essays containing the words gel time.
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1. Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Oil in water (o/w) emulsions are thermodynamically unstable systems composed of small oil droplets dispersed in a continuous aqueous phase. This means that given enough time, the two phases will separate. Pharmaceutical emulsions are used as a method of administering the Active Pharmaceutical Ingredient (API) for topical applications. READ MORE
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2. Gene expression editing in myeloma cell lines using CRISPR/Cas9 technique
University essay from Uppsala universitet/Institutionen för medicinsk cellbiologiAbstract : Multiple myeloma, or myeloma, is a bone marrow cancer which characterizes by uncontrolled proliferation of mutant plasma cells. It is a disease that claims many lives every year, mostly due to the absence of curative treatment. Finding a suitable treatment is therefor of great importance. READ MORE
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3. 3D Printing Hydrogel Artificial Muscles and Microrobotics
University essay from KTH/KemiteknikAbstract : The purpose of this lab was to investigate the printability of cellulose nanofiber/carbon nanotubes, their functions as actuators, and to compare these properties with MXene/nano cellulose gels. Data on MXene/nano cellulose gel was obtained from previous research made by Hamedi labs. READ MORE
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4. Identification of Monoclonal Antibodies:Peptide Mass Fingerprinting (PMF) with Matrix Assisted Laser Desorption/Ionization (MALDI), Time of Flight (ToF), Mass Spectrometry (MS) and Protein Peptide Mapping (PPM) with Capillary Electrophoresis (CE)
University essay from KTH/ProteinvetenskapAbstract : Antalet monoklonala antikroppar som används i läkemedel ökar kraftigt. Dessa läkemedel är dyra och risken för förfalskning är stor. Behovet att utveckla en metod för snabb och precis identifiering av monoklonala antikroppar är därför brådskande. READ MORE
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5. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs
University essay from SLU/Department of Molecular SciencesAbstract : The study aimed to examine Swedish innovation rennets (lamb and kid) and bovine rennets (pepsin and chymosin) in combination with species-specific milk from goat, sheep, and cow. This was accomplished by evaluating the gross composition, casein and whey protein content, casein number of the milk types, as well as rheological properties, such as curd yield, coagulation time, and gel firmness. READ MORE