Essays about: "glucoamylase"

Found 3 essays containing the word glucoamylase.

  1. 1. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality

    University essay from SLU/Department of Molecular Sciences

    Author : Elin Forslund; [2023]
    Keywords : bread; sugar substitute; sugar reduction; inulin; oligofructose; amyloglucosidase; glucoamylase; dough; wheat dough; clean label;

    Abstract : The World Health Organization (WHO) is recommending a reduction of added sugars in food to decrease non-communicable diseases. This study was made in a collaboration with the bread company Pågen, who wants to reduce the added sugar, sucrose, to meet the recommendations from WHO and the consumer's wishes for less sugar in bread. READ MORE

  2. 2. Evaluation of Different Enzymes and Yeasts, and Their Impact on Bioethanol Production Based on Debranned Wheat

    University essay from Institutionen för fysik, kemi och biologi

    Author : Lina Lindberg; [2009]
    Keywords : Bioethanol; debranned wheat; α-amylase; glucoamylase; protease; baker’s yeast; Ethanol Red; AmyloFerm; HPLC; GC; viscosity;

    Abstract : Bioethanol is a fuel of tomorrow, and progress in the use of enzymes and reduction of non-fermentable materials by debranning will probably be a part to make it more economical with low environmental impact.   Ethanol production based on debranned wheat was optimized in this study by batch experiments as well as continuous experiments in laboratory scale. READ MORE

  3. 3. Optimization of the Liquefaction Process in Bioethanol Production & Development of Method for Quantification of Nonsolubilized Starch in Mash

    University essay from Institutionen för fysik, kemi och biologi

    Author : Anna Aldén; [2008]
    Keywords : ethanol; liquefaction; nonsolubilized starch;

    Abstract : Ethanol production at Lantmännen Agroetanol AB in Norrköping began in December 2000. The objective of this master's thesis is to find and optimize factors affecting the yield of the liquefaction, a part of the upstream process. READ MORE