Essays about: "good food and good health"
Showing result 11 - 15 of 167 essays containing the words good food and good health.
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11. En kartläggning av medvetenhet och kunskap kring allergener i kök som lagar mat till förskolor i Kalmar kommun
University essay from SLU/Dept. of Energy and TechnologyAbstract : Studierna har visat att andelen förekomst av matallergier hos barn varierar mellan 5-8%. Vanliga allergiframkallande livsmedel inkluderar mjölk, ägg, fisk, skaldjur, olika spannmål, nötter, frön och baljväxter som jordnötter och soja. READ MORE
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12. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE
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13. Potential for Enhanced Biological Phosphorus Removal in an activated sludge system for greywater
University essay from Lunds universitet/Kemiteknik (CI)Abstract : As the world's population grows, concerns about water scarcity and rising pollution such as phosphorus and nitrogen have increased significantly. Greywater has been considered by researchers as an ideal alternative to fresh water for decades, and several projects have been implemented to treat and recycle it for various reuse purposes. READ MORE
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14. Effects of plant polar lipids on postprandial glycemic regulation in healthy humans
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : In light of diabetes becoming a global discussion topic, some steps ought to be taken to help reduce the number of individuals suffering from the disease. Keeping good glycemic control through a healthy diet helps prevent diabetes and cardiovascular disease. Plant lipids are increasingly being studied for their postprandial effects on humans. READ MORE
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15. Characterization of ulvan polysaccharide degrading enzymes from Wenyingzhuangia fucanilytica
University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)Abstract : The aim of this thesis was to fully characterize the enzyme WFp-105, including bioinformatic analysis, structural modeling, full activity and stability characterization and product determination. As well as for the enzyme WFp-37; optimize protein production in regard to expression strains and cultivation temperature, analyzing the genomic context as well as performing an initial activity detection. READ MORE