Essays about: "good food and good health"

Showing result 16 - 20 of 167 essays containing the words good food and good health.

  1. 16. Miljöbaserad berikning - Humboldtpingviner (Spheniscus humboldti)

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Amanda Silwer; [2022]
    Keywords : Humboldtpingvin; miljöbaserad; berikning; pingvin; djurpark; aktivitet; födosök;

    Abstract : Increased activity in the pool environment is, according to previous studies on similar aquatic birds, a clear indicator of good welfare. The welfare of animals in captivity is something many researchers and animal keepers are constantly striving to improve. READ MORE

  3. 17. Analysis of consumer behavior toward organic food products in Sweden

    University essay from SLU/Dept. of People and Society

    Author : Neda Yadegari; [2022]
    Keywords : Organic food; Sustainable consumption; Theory of Planned Behavior; Consumer behavior; Purchasing intention; Consumer attitude; Subjective norms; Perceived behavioral control; Behavioral intention gap;

    Abstract : Organic food has attracted attention from many consumers in recent years, both in Sweden and internationally. Due to people's growing interest in sustainable production and consumption, many researchers have attempted to identify and explain the motives and barriers that influence the intention to buy and consume organic food. READ MORE

  4. 18. Towards a Collective Goal! Identifying relevant factors for collective action in local community initiatives. An ethnographic study of Food Rescue Gotland.

    University essay from Uppsala universitet/Företagsekonomiska institutionen; Uppsala universitet/Uppsala universitet Innovation (UU Innovation)

    Author : Tolulope Olalekan; [2022]
    Keywords : Collective Action; Sustainability; Local Community Initiatives; Relevant factors; Individual cooperation; Mancur Olsson; Elinor Ostrom; Food Rescue Gotland;

    Abstract : The challenges of sustainability and its complexities born out of overexploitation of resources, leading to climate change issues, food wastage, and scarcity, economic and health-related dilemmas, has yet to find their solution in top-down models, taking the form of hierarchical control (rulers), as such, researchers have considered other alternatives to how communities can tackle these issues, and one of such approach is the bottom-up model. Recent research and literature on collective action have focused on sequencing events like regime changes, riots, revolutions, protests, and the founding of social movement organizations. READ MORE

  5. 19. Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Annette Kägu; [2022]
    Keywords : oat proteins; high-pressure homogenisation; emulsions; food technology; Technology and Engineering;

    Abstract : This master thesis project was performed in collaboration with an agricultural cooperative Lantmännen Oats AB, who has developed a dry protein powder concentrate PrOatein™. The powder consists of oat proteins, dextrins, lipids and β-glucans. READ MORE

  6. 20. Development of a Flexitarian food product : The Flexi hot dog

    University essay from SLU/Department of Molecular Sciences

    Author : Valli Tirounavoucarassou; [2022]
    Keywords : flexitarian; diets; carbon footprint; sensory evaluation; consumer preferences; nutrient assessment;

    Abstract : Many studies show that plant-based diets are good for both human health and the environment and recommend lowering meat intake considering mounting environmental and animal welfare issues. This facet prompted protein transitions around the world, which in turn aided in the emergence of various diets. READ MORE