Essays about: "good food and good health"
Showing result 21 - 25 of 167 essays containing the words good food and good health.
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21. Alkaline Protein Extraction of Oat Bran and Oat Endosperm Flour - the Effect of pH during Extraction and Precipitation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : An increased understanding of the negative impacts of animal-based proteins, on both environment and health, has led to a rise in the demand for plant-based proteins. To meet the demands, conventional crops must be efficiently utilized. READ MORE
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22. Development of a novel quantitative PCR analysis method for HIV-1
University essay from Lunds universitet/Tillämpad biokemi; Lunds universitet/BeräkningskemiAbstract : Biological pharmaceuticals are the answer to many severe diseases of today’s society. Some of these are protein-based drugs and can be produced from human blood plasma. In order to guarantee the safety of patients, absence of any pathogens needs to be ensured. READ MORE
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23. Domesticeringen av silverräv (Vulpes fulvus Desm) : en jämförelse mellan rödräv och silverräv i fångenskap
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Dmitry Belyayev was a geneticist who wanted to know why domesticated animals showed common traits in behaviour and appearance. Belyayev believed that these traits appeared when the animals were selected for tamability alone. READ MORE
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24. Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective
University essay from Lunds universitet/FörpackningslogistikAbstract : The sustainable production and consumption of foods is gaining traction and globally, it is believed that there is nutritional transitional taking place from animal-based protein to plant-based protein. Product requirements, supply chain conditions, and consumption patterns for animal-based proteins and plant-based proteins will vary. READ MORE
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25. New Concept Development of a Blood Glucose-Balancing Functional Beverage
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE