Essays about: "good food"
Showing result 21 - 25 of 584 essays containing the words good food.
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21. Har lagringsdugliga grönsaker en plats inom svensk krisberedskap? : en undersökning av skånska kommuners krisberedskap för livsmedelsförsörjningen
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Krig, pandemi, naturkatastrofer och flyktingkriser har skett mer frekvent de senaste åren. Med bakgrund av detta finns det ett ökat intresse för att skapa större förståelse för hur Sveriges krisberedskap ser ut idag och främst inom livsmedelsförsörjningen. READ MORE
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22. Arbetsmiljö och djurvälfärd på små mjölkgårdar
University essay from SLU/Dept. of Clinical SciencesAbstract : Det har setts en tydlig minskning av antalet företag med mjölkkor i Sverige, det är framför allt de mindre gårdarna som har minskat i antal. Denna minskning skulle kunna påverka Sveriges livsmedelsförsörjning under krissituationer. READ MORE
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23. Enhancing Pupils’ Attitude Towards School Lunch by Designing a User-Friendly Interface
University essay from Umeå universitet/Institutionen för tillämpad fysik och elektronikAbstract : A hungry student has challenges absorbing knowledge. So, maintaining good habits regarding food is important for their health and education. The objective of this paper is to provide insights into how the content and the usability of an application have an impact on pupils' attitudes toward school lunches. READ MORE
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24. Scrutinizing local views of the role of education in relation to western mainstream views : a case-study from Tanzania
University essay from Södertörns högskola/Utveckling och internationellt samarbeteAbstract : This case study was conducted to give an in-depth analysis of the local stakeholder’s views on the role of education in Babati, Tanzania. The goal is to investigate differences and similarities between the views in Babati and mainstream western views, exemplified by the theory of Martha Nussbaum and Amartya Sen while being attentive to gender and socioeconomic differences. READ MORE
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25. Nodulation and biomass development of yellow and blue lucerne under pH stress
University essay from SLU/Dept. of Crop Production EcologyAbstract : Approximately 77% of global arable land use is devoted to forage cultivation, which is the basis for animal production and global food security. Therefore a sustainable and biologically diverse forage cultivation is needed. Feed for cattle needs to contain a good balance between fibre, energy and protein. READ MORE