Essays about: "grönsakskonsumtion"

Found 5 essays containing the word grönsakskonsumtion.

  1. 1. Stadsodlingens potential i Malmö stad : en bedömning av Malmö stads möjligheter att bli självförsörjande på grönsaker

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : David Ivarsson; [2016]
    Keywords : stadsodling; hållbar stadsutveckling;

    Abstract : Detta arbete är en analys av stadsodlingens potential i Malmö utifrån tre aspekter: stadsodlingens bidrag till en hållbar utveckling, Malmös möjligheter till självförsörjning på grönsaker och stadsodlingens ekonomiskaförutsättningar. Stadsodlingens bidrag till en hållbar utveckling kan delas upp i sociala och ekologiska faktorer. READ MORE

  3. 2. Improving peri-urban home gardens in Hyderabad, India

    University essay from SLU/Dept. of Food Science

    Author : Karolin Andersson; Katarina Henriksson; [2012]
    Keywords : peri-urban; home garden; agriculture; food security; Hyderabad; India; Jharkhand;

    Abstract : Insufficient intake of vegetables is a reason for micronutrient deficiencies and malnutrition in developing countries. With urbanization, globalization and a growing world population it is of major importance to secure sufficient food supply for the world’s population. READ MORE

  4. 3. Socioeconomic inequalities in fruit and vegetable consumption in Stockholm County : a comparative descriptive analysis

    University essay from Akademin för hälsa och arbetsliv

    Author : Lina Goncalves; [2010]
    Keywords : fruit and vegetable consumption; socioeconomic position; inequalities; public health survey;

    Abstract : This thesis described socioeconomic inequalities in fruit and vegetable consumption in Stockholm County. A comparative descriptive analysis was carried out with the use of secondary data from the 2006 Stockholm County Public Health Survey. The data was analyzed through cross tabulations that were conducted in SPSS. READ MORE

  5. 4. Kan hushållen minska koldioxidutsläppen genom säsongsanpassning av sin grönsakskonsumtion?

    University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)

    Author : Melica Günther; [2008]
    Keywords : klimatförändringar; grönsaker; koldioxid;

    Abstract : Climate change has become an increasingly topical subject. Recently debate on how our food affects the environment has flared. It has been shown that how the food we eat is grown and transported could be one the bigger contributors to the emission of carbon dioxide into the atmosphere. READ MORE

  6. 5. Produktutveckling av gurka

    University essay from SLU/Dept. of Crop Science

    Author : Charlotte Nilsson; [2006]
    Keywords : gurka; produktutveckling; bulkvara; kundsegment; grönsakskonsumtion;

    Abstract : Cucumber is the second most frequently consumed vegetable after tomatoes, 33 % are eating cucumber every day. The purpose of this work is to examine if there is any product development of cucumber in Sweden, and if so in what way. READ MORE