Essays about: "grain legumes"

Showing result 1 - 5 of 20 essays containing the words grain legumes.

  1. 1. Raps till mjölkkor – ett närproducerat proteinfoder

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Andrea Brissa Menacho; [2023]
    Keywords : miljöpåverkan; mjölkkor; mjölkproduktion; proteinfodermedel; rapskaka; soja;

    Abstract : I Sverige utfodras mjölkkor med grovfoder som vanligtvis består av vallväxter, gräs och/eller baljväxter som har en hög halt av proteiner om det är skördat i det tidiga stadiet. Det kompletteras i regel med spannmålsbaserat kraftfoder, vilket dock inte är tillräckligt för att täcka kornas proteinbehov. READ MORE

  3. 2. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility

    University essay from SLU/Department of Molecular Sciences

    Author : Signe Christerson; [2023]
    Keywords : Cow pea; pearl millet; traditional processing techniques; germination; fermentation; soaking; pasting properties; starch digestibility; energy density;

    Abstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE

  4. 3. Svenska hundägares inställning till spannmålsfritt foder : en enkätstudie

    University essay from SLU/Dept. of Clinical Sciences

    Author : Caroline Sköld; Martina Sunnås; [2022]
    Keywords : DCM; djuromvårdnad; hund; hundfoder; hundägare; spannmålsfritt foder; utfodring;

    Abstract : Det finns ett enormt utbud av foder att välja mellan som hundägare idag. En typ av foder som under de senaste decennierna ökat i popularitet är spannmålsfritt foder. I spannmålsfria foder ersätts spannmål ofta med baljväxter som ärtor och linser. READ MORE

  5. 4. Do I care: How does the provision of information about the environmental benefits of grain legume cultivation in Sweden influence consumers?

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Kalle Nils Valentin Köster; [2022]
    Keywords : Biospheric Values; Diversity; Grain Legumes; Willingness-to-pay;

    Abstract : Grain legume cultivation is promoted to be beneficial for Swedish agriculture due to grain legumes´ ability to engage in biological nitrogen fixation, function as break-crops in cereal-based cropping systems and a general increase in biodiversity. Furthermore, grain legumes are an important pillar of more sustainable diets. READ MORE

  6. 5. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients

    University essay from SLU/Department of Molecular Sciences

    Author : Anna Johansson; [2022]
    Keywords : Legumes; nutrients; bioavailability; antinutritional factors; absorption and uptake; antinutrients;

    Abstract : As a plant-based diet has been more advocated for various reasons, legumes have become an important pillar in such a diet. Brown beans, yellow peas, green peas and fava beans are the dominating grain legumes grown in Sweden are a natural source of proteins, vitamins and minerals. READ MORE