Essays about: "green food technology"
Showing result 1 - 5 of 70 essays containing the words green food technology.
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1. Integrating Waste Heat from Hydrogen Production Into District Heating
University essay from Lunds universitet/Institutionen för energivetenskaperAbstract : The aim of this research is to explore the feasibility of the integration of waste heat from electrolyzers within a Combined Heat and Power (CHP) plant and district heating (DH) network and suggest a practical setup for integration. With the escalating emphasis on the development of green hydrogen through electrolysis powered by renewable energy, a substantial amount of waste heat is generated, typically left unused. READ MORE
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2. The impact of green taxes on waste reduction – A case study of the impact of two Spanish taxes to support the transition to a Circular Economy
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The current global waste problem presents significant challenges worldwide, and Spain is no different. Factors such as rapid urbanization, population growth, intensive agriculture, linear production models, and changing consumption patterns contribute to the upward trend in waste generation. READ MORE
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3. Techno-economic and environmental analysis of alternative pathways for urea fertilizer production.
University essay from Linköpings universitet/Industriell miljöteknikAbstract : The increasing global population has placed significant pressure on meeting food demands, leading to the widespread use of fertilizers to enhance crop yields. Urea, being the most used fertilizer globally, has contributed to improved agricultural productivity. READ MORE
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4. Biogas Potential in the North of Sweden : Inventory and Techno-Economic Assessment of Substrates for an Increased Biogas Production in Norrbotten
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Great investments are planned in the north of Sweden the coming years, not the least in the county of Norrbotten where the projects collectively are referred to as the green transition due to the focus on fossil-free techniques. But to be able to secure a sustainable energy supply and reach the goal set by the member states of the European Union of a carbon dioxide neutral union in 2050 the production of alternative energy sources needs to intensify. READ MORE
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5. Self-assessment for SMEs to address operational and environmental performance. : Combining SCOR, SustainableSCOR, and LCA methodologies in the food industry
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : As world population grows, so does the demand for resources exploitation and transformation. This, in turn, has an effect in the increase of the related wastes. Facing these challenges by designing and developing sustainable products and supply chains, processes, operations, and management is becoming increasingly important. READ MORE