Essays about: "green packaging development"

Showing result 1 - 5 of 11 essays containing the words green packaging development.

1. 1. Understanding Swedish Consumers’ Purchase Intentions for Green Packaged Short-Shelf- Life Food Products : An Expanding to the Theory of Planned Behavior

   University essay from Linköpings universitet/Institutionen för ekonomisk och industriell utveckling; Linköpings universitet/Filosofiska fakulteten

   Author : Siyu Huang; Ali Ahsan Talpur; [2023]
   Keywords : ;

   Abstract : Background The climate change problem causes the importance of sustainable development. Food wastage especially short-shelf-life food product and the main focus on the consumer purchase intention towards the short-shelf-life food products in green packaging. READ MORE

3. 2. Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis

   University essay from Lunds universitet/Förpackningslogistik

   Author : Elsa Safira Kinanti; [2021]
   Keywords : dynamically predicted shelf-life label; first moment of truth; intelligent packaging; second moment of truth; usability test; Technology and Engineering;

   Abstract : Dynamically predicted shelf-life label (DPSL) has been discussed to be one of the solutions to curb meat waste. Therefore, the research about the DPSL label and the perceptible information obtained by minced meat consumers is conducted. READ MORE

4. 3. An in-depth analysis of the approach towards“Environmental sustainability” and “Greenmarketing” from SMEs restaurant perspective in Sweden

   University essay from Umeå universitet/Företagsekonomi

   Author : Mahabubul Alam; [2021]
   Keywords : Environmental sustainability; Green marketing; organic food; KRAV certificate; eco labeling; Small and medium-sized enterprises SME ; Corporate social responsibility CSR ; Sustainable development.;

   Abstract :  Growing number of SME restaurant and unsustainable food consumption creates a paradoxicaltension in the society from “Environmental sustainability” perspective. This paradoxicaltension requires every organizations to reduce their ecological footprint through minimizingits environmental effects. READ MORE

5. 4. Eco-Friendliness Assessment Of Primary Food Packaging : A case study to assess relevant criteria and evaluate packaging options for sustainable development.

   University essay from Jönköping University/JTH, Logistik och verksamhetsledning

   Author : Abdul Wahab; Carl Kessler; [2021]
   Keywords : Sustainable food packaging; Primary food packaging PFP ; Functional aspects; Environmental assessment framework; food startups FS ;

   Abstract : Purpose: The purpose of this thesis is to investigate how food start-ups (FS) can make their primary food packaging (PFP) more eco-friendly by identifying and evaluating the performance of suited packaging alternative. The purpose was fulfilled by answering the three research questions:  RQ1) How to assess the eco-friendliness of PFP? RQ2) Which are areas of improvement in environmental performance? RQ3) What are the differences in performance across similar PFP’s?  Methods: To answer the research questions both the literature review and empirical data was required. READ MORE

6. 5. Environmental impact of excess air in secondary packaging : A qualitative study of green packaging development theory versus practice in modern e-commerce

   University essay from Södertörns högskola/Företagsekonomi; Södertörns högskola/Institutionen för samhällsvetenskaper

   Author : Einar Sjöberg; Christian Eriksson; [2020]
   Keywords : Packaging; E-commerce; green packaging development; secondary packaging; environmental;

   Abstract : The growing e-commerce industry and online shopping is increasing the demand for transportation services world-wide. This expanding industry is beneficial for the economic aspects of society, but the transportation of packages is also causing major environmental impacts along the supply chain. READ MORE