Essays about: "growth of microorganism"
Showing result 1 - 5 of 17 essays containing the words growth of microorganism.
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1. Analyzing the Influence of Synthetic andAugmented Data on Segmentation Model
University essay from Luleå tekniska universitet/Institutionen för system- och rymdteknikAbstract : The field of Artificial Intelligence (AI) has experienced unprecedented growth in recent years, thanks to the numerous applications related to speech recognition, natural language processing, and computer vision. However, one of the challenges facing AI is the requirement for large amounts of energy, time, and data to be effective and accurate. READ MORE
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2. Geobacillus 7349 – A new potential biosurfactant producing microorganism
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : The main aim of this master project is to find out whether strain Geobacillus 7349 can produce biosurfactant during their growth by extraction and characterization of the product. The other goal is to optimize the cultivation condition of the strain. READ MORE
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3. Production of succinic acid by Actinobacillus succinogenes in attached-growth bioreactors and dynamic modelling of biofilm formation
University essay from Lunds universitet/Teknisk mikrobiologiAbstract : Actinobacillus succinogenes is a microorganism is a very efficient producer of succinic acid, a chemical with a wide range of industrial applications. The bacterium is prone to form biofilm, a flocculation of cells attached to a surface. READ MORE
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4. Characterization and optimization of Rhodosporidium toruloides for production of lipids
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Oleaginous microorganisms provide an opportunity to produce oils without the use of arable land for cultivation of oil-containing plants. Oleaginous microorganisms are also capable of storing products of pharmaceutical interest alongside storing polymers, which could open new opportunities in the bioplastic industry. READ MORE
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5. Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
University essay from Lunds universitet/Teknisk mikrobiologiAbstract : It has become more important for people worldwide to eat and drink products that offer us health- promoting benefits, which traditional foods do not possess. These kinds of products are called functional foods and have been fortified using vitamins, minerals or probiotics among others. READ MORE