Essays about: "gum"

Showing result 1 - 5 of 29 essays containing the word gum.

1. 1. Cleaning methods for removal of bound soiling on leather

   University essay from Göteborgs universitet/Institutionen för kulturvård

   Author : Olivia Cati Starck; [2023-11-14]
   Keywords : Conservation; Leather; Cleaning; Vulpex; White spirit; Isopropanol; Gellan gum gel;

   Abstract : This thesis investigates the removal of bound soiling on leather using three cleaning methods: Vulpex (10%) in white spirit, gellan gum gel loaded in isopropanol and white spirit by itself. More detailed studies of cleaning methods for bound soiling in leather conservation are sparse. READ MORE

3. 2. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Devika Singh; [2023]
   Keywords : Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

   Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE

4. 3. The risk of developing Periodontitis; A Random Forest based algorithm

   University essay from Uppsala universitet/Statistiska institutionen

   Author : Noel Waldenfjord; Albert Sedwall; [2023]
   Keywords : machine learning; random forest; periodontitis; statistics;

   Abstract : Periodontitis is a gum disease that is the result of infections and inflammation of the gums and the bone which surround and support the teeth. In the most severe cases, teeth may loosen or fall out. READ MORE

5. 4. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Carolin Bischoff; [2021]
   Keywords : Rheology; Xanthan gum; Gluten-Free; Food Technology; Technology and Engineering;

   Abstract : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. READ MORE

6. 5. Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Viktor Lindström; [2020]
   Keywords : Drying; Convection drying; Ultrasound; Ultrasonic drying; 3D-Printing; 3D-Printability; Food; Meat; Beef; Food technology; Livsmedelsteknologi; Technology and Engineering;

   Abstract : The aim of this master thesis project was to investigate the impact on drying kinetics of ultrasound during air drying by a new ultrasonic transducer, on which a patent application has been filed by CSIRO. Convection drying using hot air is currently the conventional method of drying in the industry due to its simplicity and low cost. READ MORE