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Showing result 1 - 5 of 192 essays matching the above criteria.
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1. P-glykoprotein-mutationen - ABCB1-1Δ hos collies i Sverige
University essay from SLU/Dept. of Anatomy, Physiology and BiochemistryAbstract : P-glykoprotein är ett effluxprotein som uttrycks på olika luminala ytor i flera organ, bland annat tarmväggen, njurtubuli, i leverns gallgångar samt i blodhjärnbarriären. Proteinet kodas av genen ABCB1 hos hund. READ MORE
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2. Evaluating suppliers - A case study of plastic component suppliers at ABB Electrification Sweden AB
University essay from Göteborgs universitet/Graduate SchoolAbstract : Choosing the right supplier is essential. Hence, supplier evaluation is of great importance for companies. However, it is associated with a high degree of complexity and is under-researched for plastic component suppliers. Therefore, this thesis studies supplier evaluation in the context of plastic component suppliers. READ MORE
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3. Business Intelligence and Analytics – a key driver for efficient production? : An empirical study in the food industry
University essay from Karlstads universitetAbstract : Organizational decisions are significant to an organizations' future. Research shows that many organizations tend to make decisions based on previous experiences, ‘gut feeling’ and assumptions rather than facts. This is troubling since decision-makers leave the organization’s future to the hands of chance. READ MORE
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4. Predicting Gastrointestinal Adverse Events in Dogs Treated with Chemotherapeutic Medication
University essay from SLU/Dept. of Clinical SciencesAbstract : Despite significant advances in the treatment of cancer in canine patients, gastrointestinal toxicity still remains a relatively common finding after chemotherapeutic treatment. These adverse events may cause a fundamental reduction in the patient’s quality of life. READ MORE
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5. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE