Essays about: "hållbar matproduktion"
Showing result 1 - 5 of 29 essays containing the words hållbar matproduktion.
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1. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model
University essay from SLU/Dept. of EconomicsAbstract : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. READ MORE
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2. The grass is always tastier on the fruitful side : exploring the potentials, opportunities and challenges of urban food production: a case study of Uppsala
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Urbanization has globally led to economic and infrastructural growth but has also resulted in environmental degradation, decreased access to fertile agricultural land, increased food demand, and fragmentation of essential ecosystems. These challenges are prevalent in Swedish cities, including Uppsala, where green spaces are predominantly covered by lawns. READ MORE
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3. A Comprehensive Review of the Factors Influencing the Environmental Impact of different Species bred in Closed Land-based Recirculating Aquaculture Systems
University essay from Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Abstract : Today the future supply of seafood is threatened due to human activities which, among other things, has led to overfishing. However, more environmental friendly initiatives of producing seafood have emerged, such as Recirculating Aquaculture Systems (RASs). READ MORE
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4. Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Heritage cereals, a group of cereals that have not been subjected to modern crop breeding, have been getting attention due to their generally high genetic diversity, traits like high drought and disease tolerance as well as high nutritional values. Knowledge about how consumers relate to heritage cereals in Sweden is limited, and therefore this thesis aims to, firstly, explore acceptance, awareness and preferences among a specific consumer group; students in the agriculture program at the Swedish University of Agricultural Sciences, and, secondly, quality perception in relation to heritage cereals among consumers, bakers and retailers, in a Swedish context. READ MORE
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5. The promised land for bioenergy
University essay from Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Abstract : Bioenergy derived from agricultural biomass has potential to phase out fossil energy sources while strengthening the bioeconomy. To estimate the agricultural sector's potential to meet the rising demand for renewable energy sources, it is crucial to understand what motivate farmers to sustainably increasing agricultural feedstock production. READ MORE