Essays about: "high sugar diet"

Showing result 1 - 5 of 26 essays containing the words high sugar diet.

  1. 1. Hur påverkar vallfodrets sockerinnehåll insulinresponsen hos EMS-hästar behandlade med en SGLT2-hämmare?

    University essay from SLU/Dept. of Clinical Sciences

    Author : Karolina Pålsson; [2023]
    Keywords : antidiabetikum; ekvint metabolt syndrom; häst; insulindysreglering; lättlösliga kolhydrater;

    Abstract : Ekvint metabolt syndrom (EMS) är ett sjukdomskomplex som kan skapa stora hälsoproblem för drabbade hästar. Tre huvudsakliga komponenter ingår i EMS: insulindysreglering (ID), fetma (generell eller regional) samt insulinorsakad fång/ökad risk för insulinorsakad fång. READ MORE

  3. 2. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ariam Kunfu; [2023]
    Keywords : Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE

  4. 3. Effects of plant polar lipids on postprandial glycemic regulation in healthy humans

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Yijia Yao; [2022]
    Keywords : plant polar lipid; meal study; clinical study; postprandial glycemic regulation; applied nutrition and food chemistry; Technology and Engineering;

    Abstract : In light of diabetes becoming a global discussion topic, some steps ought to be taken to help reduce the number of individuals suffering from the disease. Keeping good glycemic control through a healthy diet helps prevent diabetes and cardiovascular disease. Plant lipids are increasingly being studied for their postprandial effects on humans. READ MORE

  5. 4. New Concept Development of a Blood Glucose-Balancing Functional Beverage

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Fiona Ernesta; [2021]
    Keywords : nordic berries; blood-glucose; functional beverage; food engineering; Technology and Engineering;

    Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE

  6. 5. FOOD PREFERENCES ASSOCIATED WITH AGE, SEX ANDWEIGHT CATEGORY.

    University essay from Örebro universitet/Institutionen för naturvetenskap och teknik

    Author : Ola Örman; [2021]
    Keywords : ;

    Abstract : A large proportion of the population is over 65 years of age and this will continue to rise inthe years to come. According to the World health organization and the US National instituteof aging, as a person ages an increasing loss of appetite leads to problems of getting thenecessary nutrition. READ MORE