Essays about: "hospitality management"

Showing result 1 - 5 of 65 essays containing the words hospitality management.

  1. 1. A Fight to Survive Lockdown - A multiple case study on how firms in the hospitality industry have responded to the effects of Covid-19

    University essay from Göteborgs universitet/Graduate School

    Author : Martin Knutzen; Synne Solberg; [2021-11-12]
    Keywords : Crisis management; Covid-19; hospitality industry; resilience; retention; strategy; structure; ideology; slack;

    Abstract : MSc in International Business and Trade.... READ MORE

  2. 2. The economic impacts of Covid-19 on 4-star hotels in London and Stockholm in 2020

    University essay from Södertörns högskola/Turismvetenskap

    Author : Gary Waller; [2021]
    Keywords : Covid-19; Crisis; Management; Techniques; Impact; Economic; Hotel; Strategy; Pandemic; Travel; Hospitality; Tourism;

    Abstract : The global tourism and hospitality industry has benefitted from years of consecutive growth over recent times. However, the health crisis of Covid-19 in 2020 wiped trillions in USD off the industry’s economy taking it back to 1990 levels. READ MORE

  3. 3. Corporate Social Responsibility and Employee Well-Being in Light of the COVID-19 Pandemic

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Nesrin Nazlieva; [2021]
    Keywords : Corporate Social Responsibility; COVID-19; Crisis; Employee Well-Being; Small and medium-sized enterprises SMEs ; Sustainable Development;

    Abstract : The COVID-19 crisis has brought uncertainty to the global economy and companies around the world have been significantly affected by the pandemic. Companies in the traveling and hospitality, retail, and pharmaceutical industries have been particularly affected. READ MORE

  4. 4. What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden

    University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

    Author : Maria Trymell; [2021]
    Keywords : Food service management; service quality; food choice; school food; hospitality;

    Abstract : Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of the service provided, affects the children's overall meal experience. READ MORE

  5. 5. Sharing Isn't Caring? : A Qualitative Study Focused on How Industry Incumbents Can Successfully Compete with Sharing Economy Businesses

    University essay from Umeå universitet/Företagsekonomi

    Author : Philip Aspebo; Luisa Kriegel; [2021]
    Keywords : sharing economy; business model; competitive advantage; competitive strategies; business model; business model innovation; disruptive innovation; innovation management; strategic management; strategy development; incumbent firms; hospitality industry; hospitality management;

    Abstract : Sharing economy businesses have increasingly began to inhibit the competitive landscape of many different industries. Their growth can be primary connected to general digitalization developments. At its core, the sharing economy concept is built around efficiently using excess resources. READ MORE