Essays about: "hospitality management"
Showing result 16 - 20 of 55 essays containing the words hospitality management.
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16. Corporate Social Responsibility and Employee Well-Being in Light of the COVID-19 Pandemic
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The COVID-19 crisis has brought uncertainty to the global economy and companies around the world have been significantly affected by the pandemic. Companies in the traveling and hospitality, retail, and pharmaceutical industries have been particularly affected. READ MORE
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17. What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden
University essay from Högskolan Kristianstad/Fakulteten för naturvetenskapAbstract : Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of the service provided, affects the children's overall meal experience. READ MORE
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18. Sharing Isn't Caring? : A Qualitative Study Focused on How Industry Incumbents Can Successfully Compete with Sharing Economy Businesses
University essay from Umeå universitet/FöretagsekonomiAbstract : Sharing economy businesses have increasingly began to inhibit the competitive landscape of many different industries. Their growth can be primary connected to general digitalization developments. At its core, the sharing economy concept is built around efficiently using excess resources. READ MORE
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19. Sustainable Stakeholder Framework for Hotels : Supporting Sustainable Tourism Management in Vlora, Albania
University essay from KTH/Industriell ekonomi och organisation (Inst.)Abstract : This study aims to create a sustainable tourism stakeholder framework for hotels in Vlora, a popular tourist destination in southeast European country Albania. As tourism is one of the major driving forces towards better social and economical conditions in Albania but simultaneously poses threats towards nearby ecosystems and protected areas, local traditions and cultures and small suppliers, the importance of sustainability in the industry has risen as a top priority. READ MORE
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20. "Out of sight.... Out of mind" How employees made sense of organisational changes resulting from crisis management
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Abstract Purpose - The purpose of this study is to gain a deeper understanding of how employees, of the London Hilton on Park Lane hotel, make sense of organisational changes resulting from crisis management during the Covid-19 pandemic. We aim to contribute to the existing literature within the field of change and crisis management and build on Weick’s (1995) concept of sensemaking. READ MORE