Essays about: "hospitality management"

Showing result 21 - 25 of 55 essays containing the words hospitality management.

1. 21. Circular Economy in the Informal Tourism Sector : An Exploratory Study on Gotlands Peer-To-Peer Accommodations

   University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

   Author : Sandra Matecki; [2020]
   Keywords : Hospitality; Circular Economy; Sustainable Tourism; P2P Accommodation; Lifestyle Entrepreneurs; Destination Management; Waste; Circular practices; Sustainable Destination Development;

   Abstract : This exploratory study aimed to investigate how private tourist accommodation owners on Gotland perceive, value and act upon sustainability. The overall aim of the research was to examine their actions in the context of circular economy, to see if they share municipalities visions of becoming a sustainable society. READ MORE

3. 22. “Beyond Goods and Services": an application of the Experience Economy and Strategic Management in the Restaurant Industry : A qualitative study of restaurant professionals

   University essay from Umeå universitet/Företagsekonomi

   Author : Estelle Larrouquet; Alexia Groga-Bada; [2020]
   Keywords : ;

   Abstract : “In a world saturated with largely undifferentiated goods and services, the greatest opportunity for value creation resides in staging experiences” (Pine & Gilmore, 2011, p. ix). This observation is more than ever actual. Nowadays, organizations must face intense competition and struggle to differentiate themselves. READ MORE

4. 23. From Diversity to Inclusion. A qualitative Case Study of a Swedish Hospitality Organization

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Thi Ngoc Anh Nguyen; Marios Papagiannis; [2020]
   Keywords : ‘Workforce Diversity’; ‘Diversity’; ‘Inclusion’; ‘Organizational diversity climate’; ‘Organizational Diversity Perspective’; ‘Effects of Workforce Diversity’; ‘Hospitality Industry’; Business and Economics;

   Abstract : The purpose of this thesis is to develop a comprehensive understanding of the distinction between diversity and inclusion in managing diversity, thereby elucidating the effects of workforce diversity in the organization. We drew upon the combination of two frameworks regarding diversity perspective and diversity climate to examine the reflections of diversity and inclusion in the organization. READ MORE

5. 24. “Born to Eat Meat”. Analysis of perceived barriers towards switching and following plant-based diet among young people in Almaty

   University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/LUMID International Master programme in applied International Development and Management

   Author : Ildana Ruzybayeva; [2019]
   Keywords : red meat; plant-based diet; youth; Almaty; Kazakhstan; Social Sciences;

   Abstract : Kazakhstan is a middle-income country which is going through the global phenomena of nutritional transition. One of the characteristics of the transition is increase in red meat consumption associated with growing incomes. Public Health diseases and environmental challenges caused by the transition are starting to take place in the country. READ MORE

6. 25. Barriers to adopting mobile access solutions in hospitality organizations.

   University essay from KTH/Skolan för industriell teknik och management (ITM)

   Author : OLLI PIETILÄ; [2019]
   Keywords : ;

   Abstract : This study aims to investigate factors that affect the attitudes towards mobile access control solutions among decision-making units (DMUs) in hospitality organizations in Finland to identify perceived benefits and barriers to adoption of mobile solutions. The first mobile access control solution was introduced in the early 2000s and is used successfully in, for example, public transport and in offices. READ MORE