Essays about: "hydroponic farming"
Showing result 1 - 5 of 22 essays containing the words hydroponic farming.
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1. Grassroots Initiatives for Urban Sustainability Transition: A Case Study of Urban Farming Projects in Informal Settlements in Nairobi, Kenya
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Cities in the Global South are undergoing rapid urbanization, where a high percentage of the urban poor live in informal settlements that lack basic services, are associated with unemployment, low-income levels, and insecurity. The impacts of climate change, intensive agricultural practices, and highly globalized food systems pose challenges to food security. READ MORE
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2. Assessing the EnvironmentalPerformance of an In-Store VerticalFarming System : Identifying environmental hotspots for an in-store hydroponic vertical farmingsystem, using Life Cycle Assessment
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : The world is facing many challenges to be able to ensure food security, such as anincreased food demand coming from an expanding world population andurbanisation, worsened agricultural opportunities from increased land deteriorationand significant environmental impacts coming from the food sector. Thus, there is aneed for new agricultural solutions to meet our needs whilst decreasing impactssimultaneously. READ MORE
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3. Effects of temperature on germination and juvenile growth in Spinach (Spinacia oleracea L.)
University essay from SLU/Dept. of Crop Production EcologyAbstract : As the worlds urban population grows more and more every year, it becomes increasingly important that cities become more self-sufficient on food. Indoor vertical hydroponic farms offer a solution to this by placing the farm in an urban environment and growing plants in a controlled environment. READ MORE
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4. Analysis of Vertical Farming Business Model : Swegreen Case Study
University essay from SLU/Dept. of EconomicsAbstract : The world's population is projected to increase to 9 billion by 2050 according to the Food and Agriculture Organization, FAO (2020), and this growth in the earth's population is anticipated to put great pressure on the existing natural resources. It will increase food demand which would intensify agricultural production. READ MORE
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5. Life Cycle Assessment of Urban Underground Oyster Mushroom Farming
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Global food production has been recognized as the single largest driver of environmental degradation and transgression of planetary boundaries. Providing healthy food sustainably to a growing, mostly urban population will require radical changes to the food system. READ MORE