Essays about: "ikea kitchen"
Showing result 1 - 5 of 7 essays containing the words ikea kitchen.
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1. Improving product availability: A case study at IKEA Kitchen and Dining
University essay from Lunds universitet/Teknisk logistikAbstract : A global and still expanding leader in the home furnishing industry, IKEA, with its head office for development of the product range in Swedish Älmhult, wants to reach out to as many customers as possible. Cost efficiency has always been a driver, but in recent years an initiative on product availability has been launched, aiming to increase customer satisfaction. READ MORE
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2. Virtual Reality in Marketing—An explorative study
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Recently, virtual reality (VR), as a new form of technology is developing and evoking public interest. VR technology can provide an artificial realistic environment controlled by body movements. The technology has been applied in many areas for example movies and other entertainments. READ MORE
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3. Kitchen Worktop Expectations
University essay from Mälardalens högskola/Akademin för innovation, design och teknikAbstract : IKEA was founded in 1943 by Ingvar Kamprad and is currently retailing in 44 different countries around the globe. With the implementation of 25 year warranty the importance to validate the quality have increased to satisfy the customer. READ MORE
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4. Investigation and Evaluation of Methods for Measuring Surface Texture on Worktops and Kitchen Fronts
University essay from Lunds universitet/InnovationAbstract : In this Master Thesis different methods for measuring and evaluating surface textures have been investigated and evaluated. A method for digitizing textures called photometric stereo have also been studied. READ MORE
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5. Analysis and optimization of IKEA’s test methods for kitchen articles
University essay from KTH/Maskinkonstruktion (Inst.)Abstract : IKEA offer a 25 year warranty with most of their kitchen articles, which has led to more extensive testing conducted according to current European and international standards. An assembled kitchen unit is used in all the tests but a translation into the effect on the individual parts of the unit is needed. READ MORE