Essays about: "impact on stores"
Showing result 1 - 5 of 144 essays containing the words impact on stores.
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1. An In-Depth study on the Utilization of Large Language Models for Test Case Generation
University essay from Umeå universitet/Institutionen för datavetenskapAbstract : This study investigates the utilization of Large Language Models for Test Case Generation. The study uses the Large Language model and Embedding model provided by Llama, specifically Llama2 of size 7B, to generate test cases given a defined input. READ MORE
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2. "Cracking the GenZ Code: Unraveling the Needs, Pain Points, and Desires for an Improved Omnichannel Fashion Experience" : A qualitative study by understanding the consumer decision-making process
University essay from Linnéuniversitetet/Institutionen för management (MAN)Abstract : In recent years there has been a remarkable distribution of the omnichannel environment, which has emerged as a significant factor in the fashion industry. Today's society is characterized by customers who possess extensive knowledge and easy access to information online, with the added convenience of constantly available e-commerce. READ MORE
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3. Evaluating the potential of circular food waste management : A focus on insect feed utilization
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. READ MORE
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4. Crises and Compensation: Exploring the Influence of External Crises on Employee Benefits Practices
University essay from Handelshögskolan i Stockholm/Institutionen för företagande och ledningAbstract : During the last years, the food retail industry in Sweden has been exposed to two crises; Covid-19 followed by rapid inflation. Except for organizational difficulties, these crises caused anxiety, lower well-being and decreased living standard among employees. READ MORE
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5. Assessing the EnvironmentalPerformance of an In-Store VerticalFarming System : Identifying environmental hotspots for an in-store hydroponic vertical farmingsystem, using Life Cycle Assessment
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : The world is facing many challenges to be able to ensure food security, such as anincreased food demand coming from an expanding world population andurbanisation, worsened agricultural opportunities from increased land deteriorationand significant environmental impacts coming from the food sector. Thus, there is aneed for new agricultural solutions to meet our needs whilst decreasing impactssimultaneously. READ MORE