Essays about: "importance of food processing and quality management"

Found 4 essays containing the words importance of food processing and quality management.

  1. 1. Factors affecting presence of feed in crops of broilers at slaughter : with focus on a hygienic slaughter

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Ylva Eriksson; [2022]
    Keywords : Crop; Broiler; Feed Withdrawal; Bacteria; Enterobacteriaceae;

    Abstract : Food security and sustainable consumption and production are parts of the United Nation Sustainable Development Goals 2 and 12. Filled broiler crops at slaughter poses a risk to contaminate carcasses with gastrointestinal contents. READ MORE

  3. 2. Total bacterial count as an attribute for raw milk quality

    University essay from SLU/Department of Molecular Sciences

    Author : Helena Markusson; [2021]
    Keywords : total bacterial count; milk microbiota; raw milk quality; spoilage;

    Abstract : Milk is a nutritious food and at the same time a substrate where microorganisms thrive. Their metabolic impact can be useful in dairy fermentation, but the degradation of compounds within its habitat can also cause dairy food spoilage. READ MORE

  4. 3. Understanding conditions for sustainable supply chain development : cases from China's food processing sector

    University essay from SLU/Dept. of Economics

    Author : William Redekop; [2011]
    Keywords : sustainability; supply chain management; food processing; agriculture; China;

    Abstract : As the world enters an era of rapidly growing demand for food, declining resource availability and rising volatility, leaders in global food processing have recognized the need for more sustainable food production and are beginning to implement strategies for improved environmental, social and economic performance in their supply chains. With significant growth occurring in emerging markets like China, multinational food processors must consider the context of the market and the impact this has on the viability of their sustainable supply chain management (SSCM) strategies. READ MORE

  5. 4. Towards a Custermer-oriented Organization. A study at Tetra Pak Processing Systems AB

    University essay from Lunds universitet/Produktionsekonomi

    Author : Fredrik Lundquist; [2003]
    Keywords : Customer value.; Branding strategies; Image; Service quality; Customer relationship management; Service management; Technology and Engineering;

    Abstract : In later time many companies have faced a major strategically change of focus and companies that have previous acted as traditional product manufacturers now describe themselves as providers of complete solutions. Tetra Pak Processing Systems, operating in the liquid food processing industry, has faced an increased level of competition the past years. READ MORE