Essays about: "in vitro digestion"

Showing result 1 - 5 of 17 essays containing the words in vitro digestion.

1. 1. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis

   University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

   Author : Mohammadali Bouzarjomehr; [2022]
   Keywords : VFAs volatile-fatty-acids ; Fungi production; Feed production.; Fermentation processes; Aspergillus oryzae; A. oryzae fungal biomass; Sustainability; Rumen fluids; Evaluation of the digestibility of the produced fungal biomass; TT method analysis; Gas production method; Nylon bag method analysis;

   Abstract : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. READ MORE

3. 2. 16S Nanopore sequencing of Lactobacillus spp. in Apis mellifera, and investigation of their bacteriocin activity

   University essay from Högskolan i Skövde/Institutionen för biovetenskap

   Author : Simon Kjellman; [2022]
   Keywords : ;

   Abstract : Apis mellifera is the most common honeybee species in the world. In recent years, there have been several reports of declines in wild, and domesticated populations. Central to honeybee health are the mutualistic relationships they have with their intestinal microbiome. READ MORE

4. 3. Protoplast isolation and transformation in sweetpotato

   University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

   Author : Jakob Steiner; [2022]
   Keywords : Protoplast; Sweetpotato; Isolation; Transformation; Regeneration; Callus; Propagation; In-vitro; Solanales; Celluase; Cell; Plant; Leaf; Petiole; Biotechnology; Biology and Life Sciences;

   Abstract : Med målet att utvärdera en mindre restriktiv teknik för genmodifiering i sötpotatis (Ipomoea batatas), både gällande ekonomiska begränsningar såväl som det tid och energi bemödande som ett sådant projekt oundvikligen påbrår, har vi arbetat flitigt med att etablera optimerade parameters för protoplast isolation och fortsättningsvis också utforskat lovande protokoll för transformation och regeneration av dessa protoplaster, för att slutligen framställa nya genotyper. Således har en extensiv litteraturundersökning av tidigare publicerade protokoll, varav explantor från sötpotatis men också relaterade arter inom Solanales ordningen har diskuterats, utfärdades varefter datan analyserades via diverse avancerade statistiska modeller. READ MORE

5. 4. Determination of bio-accessible amounts of metal trace elements in baby food using In vitro artificial digestion

   University essay from Örebro universitet/Institutionen för naturvetenskap och teknik

   Author : Marcus Andersson; [2022]
   Keywords : Food; toxic metals; children; bio-accumulation; artificial digestion; ICP-MS;

   Abstract : Prefabricated baby food is under strict EU legislation by Commission Regulation (EC) 1881/2006 Setting maximum levels for certain contaminants in foodstuffs regarding the maximum allowed content of potentially harmful elements. For potentially toxic trace elements the regulated maximum content is regulated for lead, cadmium, mercury, inorganic tin, inorganic arsenic, cesium, copper and manganese. READ MORE

6. 5. Targeted and non-targeted approaches to ImprUV the nutritional profile of greenhouse crops

   University essay from Örebro universitet/Institutionen för naturvetenskap och teknik

   Author : Hanna Forsman; [2022]
   Keywords : ;

   Abstract : This work was made to discover if greenhouse crops, particularly broccoli and Chinese cabbage, can change their metabolism and therefore their nutritional profile depending on what ultraviolet radiation (UV) they were exposed during growth. This is important since the world’s population increases and therefore, we need to be able to produce foods with increased nutritional quality. READ MORE