Essays about: "incubation"
Showing result 16 - 20 of 216 essays containing the word incubation.
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16. A viscoelastic evaluation of an injectable disulfide cross-linked thiol-collagen hydrogel: for tissue bulking post-myocardial infarction to prevent heart failure
University essay from Uppsala universitet/Makromolekylär kemiAbstract : Cardiovascular diseases are currently the leading cause of death globally. Progression of the disease affects the composition and function of the heart and in many cases subsequently results in heart failure over time where a heart transplant is vital. Therefore, there is a need for medical treatments to stop the progression of the disease. READ MORE
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17. Business Incubators: Wind Turbines of Entrepreneurship? : A qualitative study on University Business Incubators
University essay from Linnéuniversitetet/Institutionen för management (MAN)Abstract : Over the past three decades, interest in the topic of Business Incubation and more specifically University Business Incubation, has increased, due to its potential to encourage entrepreneurial activities, which initiate innovation and economic development. The literature on entrepreneurship devotes significant attention to BI as a tool for supporting entrepreneurs in overcoming difficulties associated with starting a business. READ MORE
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18. Separation and acidification of digested animal manure : properties of the future organic fertilizers
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Agricultural areas with a high animal density contribute to eutrophication in waterbodies and seas worldwide due to accumulation of nutrients around animal farms. Animal manure is heavy and bulky, thus unpractical to transport long distances and new techniques have been developed to refine animal manure and make it easier to transport. READ MORE
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19. A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
University essay from Lunds universitet/Teknisk mikrobiologiAbstract : The main concerns of food spoilage in fruit juices are the off-flavours and off-odours caused by microorganisms. In order to ensure high quality products, these microorganisms must therefore be eliminated or below a certain limit. READ MORE
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20. Dare to dive in? Antibiotic resistant bacteria in recreational water in Gothenburg, Sweden
University essay from Göteborgs universitet/Institutioen för biomedicinAbstract : BACKGROUND Antibiotic resistant bacteria constitute a major global public health threat. Certain environments and settings contribute to the dissemination of such bacteria, and of antibiotic resistance genes. READ MORE