Essays about: "industriell näringslära"

Found 4 essays containing the words industriell näringslära.

  1. 1. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Phuong Dung Kieu; [2020]
    Keywords : Nopal cladodes; appetite variables; dietary fiber; hydrolysis index; obesity; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Medicine and Health Sciences;

    Abstract : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. READ MORE

  2. 2. Soluble and insoluble fractions from nopal (Opuntia ficus) cladodes improve postprandial glycaemic regulation: a crossover randomized study in healthy volunteers

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Wanussavee Deenissai; [2020]
    Keywords : Nopal cladodes; Glycaemic regulation; Randomized cross-over study; Dietary fibre; Hydrolysis index; Applied nutrition; Food chemistry; Industriell näringslära; Livsmedelskemi; Medicine and Health Sciences;

    Abstract : Background and objectives: Type 2 diabetes has been increasing all over the world. A healthy diet, including particular functional foods is an effective strategy to prevent this form of diabetes. Nopal (Oputia ficus) is a cactus plant that, according to traditional medicine, has antidiabetic properties. READ MORE

  3. 3. Effect of Oat drinks differing in lipid composition on postprandial glucose response and appetite variables in healthy subjects

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Hanaa Hussein; Aishwarya Venkateshan; [2019]
    Keywords : Food chemistry; Oats; Food technology; Applied nutrition; Industriell näringslära; Livsmedelskemi; Technology and Engineering;

    Abstract : Introduction: Obesity and health complications surrounding it have been on rise for a long time due to various factors where lifestyle is one of the most certain causes. Individuals following poor diet, specifically the western pattern diet or anything that comprises an excess of sugars and fats are prone to cardiometabolic diseases. READ MORE

  4. 4. The impact of meal timing of amino acids and chromium picolinate on postprandial glucose and insulin levels

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Danny Sebastian Thomas; [2016]
    Keywords : postprandial glucose and insulin levels; Amino acids; chromium picolinate; meal timing; meal order; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Technology and Engineering;

    Abstract : One of the most pressing present day health concern is the constantly growing increase of diabetes and the metabolic syndrome. In fact the WHO estimates that as much as 300 million individuals could suffer from diabetes by 2025. READ MORE