Essays about: "ingredient interplay"
Found 1 essay containing the words ingredient interplay.
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1. Investigation of How Different Fat Systems and Other Ingredients Affect the Properties of Whipping Creams Based on Vegetable Fat
University essay from Institutionen för kemi och biomedicin (KOB)Abstract : Whipping creams are oil-in-water emulsion which by whipping can be formed to a foam by the incorporation of air into the system. Traditionally whipping creams are made out of milk but today imitation whipping creams based on vegetable fat has gained a large share of the marked due to their many benefits compared to traditionally whipping creams. READ MORE
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