Essays about: "ingredient interplay"

Found 1 essay containing the words ingredient interplay.

  1. 1. Investigation of How Different Fat Systems and Other Ingredients Affect the Properties of Whipping Creams Based on Vegetable Fat

    University essay from Institutionen för kemi och biomedicin (KOB)

    Author : Josefin Lundin; [2013]
    Keywords : whipping cream; vegetable fat; ingredient interplay; fat crystallization;

    Abstract : Whipping creams are oil-in-water emulsion which by whipping can be formed to a foam by the incorporation of air into the system. Traditionally whipping creams are made out of milk but today imitation whipping creams based on vegetable fat has gained a large share of the marked due to their many benefits compared to traditionally whipping creams. READ MORE