Essays about: "innovation food product"

Showing result 1 - 5 of 49 essays containing the words innovation food product.

  1. 1. The Stories of Swedish Edible Insects Entrepreneurs : Activities, Business Models, and TIS Evolution

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Chattraporn Chatthong; [2023]
    Keywords : sustainable entrepreneurship; entrepreneurial activity; sustainable business model; technological innovation system TIS ; insect entrepreneur; alternative protein; sustainable food;

    Abstract : Sustainability transition has gained more interest in academic research. However, it has rarely been studied specifically from a firm-level perspective. Therefore, this study aims to understand and learn from the firm-level perspective to contribute to firm- and system-level understanding. READ MORE

  3. 2. Improving Product Level Sensing in Filling Tubes

    University essay from Lunds universitet/Innovation

    Author : Hannah Schrewelius; [2023]
    Keywords : level sensing; hygienic design; manufacturing; product development; Technology and Engineering;

    Abstract : This thesis examines the possibility to improve the product level sensing in one of Tetra Pak’s filling machines, because the current solution does not detect this with the desirable precision, as well as measuring range. Today, a magnetic float is used together with 16 separate capacitive sensors. READ MORE

  4. 3. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget

    University essay from SLU/Department of Molecular Sciences

    Author : Nicole Chidiac; Iris Lundquist; [2023]
    Keywords : Wine packaging; climate impact; consumer behavior; sustainability labels; ; CSR; Alpabeth Theory;

    Abstract : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. READ MORE

  5. 4. Challenges in Adopting a Circular Economy model in Born-Sustainable Micro and Small Enterprises. Study on Food-Tech sector in Sweden

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Alejandra Fernandez Castaneda; [2023]
    Keywords : Circular economy; Sustainability; Food-tech; Circular food system; Born-Sustainable; Food-tech ecosystem; Sweden; Entrepreneurship.; Business and Economics;

    Abstract : The agri-food system has driven economic development and supported the growing population, but it has also significantly contributed to greenhouse gas emissions. Moreover, the system is vulnerable and faces challenges that hinder innovation and sustainability. READ MORE

  6. 5. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Devanand Pasunuri; [2023]
    Keywords : ;

    Abstract : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. READ MORE