Essays about: "inoculate"
Showing result 1 - 5 of 6 essays containing the word inoculate.
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1. Inokulering med arbuskulär mykorrhiza inom landskapsrestaurering
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Landskapsrestaurering handlar bland annat om att återskapa de artrika naturlandskap som en gång funnits. Forskning inom lanskapsrestaurering behövs då många vilda arter försvunnit under det senaste seklet. READ MORE
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2. Abundance of root nodules on common bean, Phaseolus vulgaris : a comparison between Swedish fields with and without a recent history of common bean cultivation
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Legumes such as common bean, Phaseolus vulgaris L. are climate-smart protein sources which can be part of sustainable agriculture and eating habits to increase the resilience in our food system. READ MORE
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3. Amount of spawn for hobby cultivation of Pleuratus ostreatus & potential new culinary mushrooms for the Swedish market
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : The present study investigated the effect of different amount of spawn (45g, 90g, 180g) used to inoculate substrate in grow boxes for Oyster mushroom (Pleuratus ostreatus) cultivation. It showed that the more spawn used the shorter the time got between inoculation and primordia formation. READ MORE
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4. Förekomsten av rotknölsbildande bakterier för Brun böna (Phaseolus vulgaris L.) och Blå lupin (Lupinus angustifolius L.) i olika jordar
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Kvävgas kan inte tas upp direkt av växter men genom biologisk kvävefixering kan vissa symbiosbildande bakterier omvandla kvävgas till ammonium. Med bakteriens hjälp kan en växt tillgodogöra sig ammonium och på så sätt bilda protein. READ MORE
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5. Safe retrieval of nutrients to improve food security
University essay from SLU/Dept. of Energy and TechnologyAbstract : Safe retrieval of nutrients from human excreta to fertilize crops in order to gain adequate yields will increase food security and sustainability in agriculture areas with nutrient-poor fields. Safe and nutritious food will meet the dietary needs of the individual which promotes public health and the ability of an active life. READ MORE