Essays about: "inoculation"
Showing result 1 - 5 of 94 essays containing the word inoculation.
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1. Plant-soil feedbacks in boreal tree species
University essay from SLU/Dept. of Forest Ecology and ManagementAbstract : Plant-soil feedback (PSF) is important for understanding how plants influence the composition and abundance of soil biota and nutrients and how this affects plant growth. The plant economic spectrum (PES) also plays a role. READ MORE
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2. Effect of Mycorrhizal Inoculation on Growth and Nutrient Uptake by Leek (Allium porrum) fertilized with Inorganic N Combined with Saturated Polonite
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : The continuous rise in global population continues to increase the demand for food. Meeting this rise in demand requires an increase in agricultural input, such as applying fertilizers, including phosphorus (P). READ MORE
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3. Survival of foodborne bacteria on wooden and plastic cutting boards - A laboratory protocol
University essay from SLU/Dept. of Clinical SciencesAbstract : The survival of foodborne bacteria on different cutting board materials has been studied and a functional laboratory protocol for further studies on the subject has been established. Six different bacteria, E. coli, S. aureus, L monocytogenes, S. READ MORE
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4. Forskning och nyttjande av mykorrhiza inom nordiskt jordbruk : en litteraturstudie
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Glomeromycota är en division svampar som bildar arbuskulär mykorrhiza (AM) med mer än 80% av alla landlevande växter. Via denna symbios får svampen kolhydrater från växten och i gengäld får växten näringsämnen. READ MORE
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5. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE