Essays about: "insoluble dietary fibre"
Found 5 essays containing the words insoluble dietary fibre.
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1. Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa
University essay from Lunds universitet/Teknisk mikrobiologiAbstract : Background: This project investigates if it is possible to develop a calibration model from near infrared (NIR) spectroscopic measurements, for determination of the amount and type of fibre fractions within protein powder produced from the legume alfalfa, without performing wet experiments. Alfalfa is also known as Medicago sativa and lucerne, but is in this project further referred to as alfalfa. READ MORE
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2. Soluble and insoluble fractions from nopal (Opuntia ficus) cladodes improve postprandial glycaemic regulation: a crossover randomized study in healthy volunteers
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background and objectives: Type 2 diabetes has been increasing all over the world. A healthy diet, including particular functional foods is an effective strategy to prevent this form of diabetes. Nopal (Oputia ficus) is a cactus plant that, according to traditional medicine, has antidiabetic properties. READ MORE
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3. Exploring Deep Eutectic Solvent Pretreatment and Laccase Biobleaching on Oat Hulls in Efforts to Overcome Recalcitrance
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : Oat production produces an abundant side stream product called oat hulls, formally regarded as a waste product. These oat hulls are nutritionally packed, containing insoluble dietary fibres. The solubilization and subsequent enzymatic hydrolysis of insoluble fibres, i.e. READ MORE
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4. Dietary fibre composition and sensory analysis of heat treated wheat and rye bran
University essay from SLU/Dept. of Food ScienceAbstract : When grains of wheat and rye are conventionally milled, large quantities of bran classified as by-products are left and are mainly used for animal feed. Bran is a complex material composed of the aleurone layer, nucellar epidermis, a seed coat, a fruit coat and a small proportion of the germ and endosperm depending on extraction rate. READ MORE
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5. Effect of fiber on physiochemical properties of digesta and fecal microbial composition in pigs
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : This study was conducted to investigate the effects of different dietary fiber sources on physicochemical properties of digesta and fecal microbial composition in growing pigs. Seven castrated Yorkshire pigs with an initial weight of 24.8 kg (SD 3. READ MORE