Essays about: "interviews with producers"

Showing result 1 - 5 of 345 essays containing the words interviews with producers.

  1. 1. Business Intelligence and Analytics – a key driver for efficient production? : An empirical study in the food industry

    University essay from Karlstads universitet

    Author : Simon Dahlström; Erik Hasslid; [2023]
    Keywords : Fact-based Decision Making; Efficient Production; Food Industry; BI A;

    Abstract : Organizational decisions are significant to an organizations' future. Research shows that many organizations tend to make decisions based on previous experiences, ‘gut feeling’ and assumptions rather than facts. This is troubling since decision-makers leave the organization’s future to the hands of chance. READ MORE

  3. 2. Shortening the chains : social relations and dynamics of production in Uppland's alternative food networks

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Eleni Katsika; [2023]
    Keywords : alternative food networks; food commoning; dynamics of production; political ecology; social relations; Sweden;

    Abstract : Current global food systems are characterised by a highly concentrated capitalist market where food is treated as a globalised hyper commodity and small-scale farmers are pushed into the side-line. The need for the transformation of that food system is urgent and acknowledged worldwide. READ MORE

  4. 3. Evaluating the potential of circular food waste management : A focus on insect feed utilization

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Jenny Eliasson; [2023]
    Keywords : Circular economy; Circular Business Models; BSF; Mealworm; Barriers; Drivers; Cirkulär ekonomi; Circkulära affärsmodeller; Soldatfluga; Mjölmask; Barriärer; Drivkrafter;

    Abstract : Approximately a third of all food produced globally is thrown away, causing both unnecessary environmental impact and unnecessary costs for producers and consumers. Food waste occurs in all steps in the supply chain, from primary production to retail stores, restaurants, and households. READ MORE

  5. 4. Cultivating Resilient Local Food Systems: Identifying opportunities and strategies for sustainable public procurement

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Madison Sherwood-Walter; [2023]
    Keywords : Sustainable Development; Local Food Systems; Public Procurement; Innovation; Agricultural Policy; Rural Development;

    Abstract : The industrialization of the global food system has drastically altered agricultural practices, transitioning from small-scale, subsistence farming to large-scale, transnational supply chains dominated by agribusinesses. While this shift has increased productivity, it has led to environmental degradation, economic inequity, and loss of traditional agricultural knowledge. READ MORE

  6. 5. Creativity Management in Creative Organizations : The Economic versus Creative Perspective

    University essay from Linköpings universitet/Institutionen för ekonomisk och industriell utveckling

    Author : Kayla Holliday; Mårten Brorsson; [2023]
    Keywords : creativity; creativity management; film and business; conflict management; creative organizations; creative versus economic perspective; dual executive leadership;

    Abstract : For businesses that rely on creativity for their success, its effective and thought-out management is necessary for the entity to thrive. The field of creativity management has emerged as a result, highlighting the employment of a ‘creative climate,’ motivational tools, and an appropriate organizational structure as essentials for the asset’s optimization (Dubina, 2013, Sternberg and Lubart, 2004, Tonnquist, 2018, Csikszentmihalyi and Wolfe, 2014, Karambayya and Reid, 2009). READ MORE