Essays about: "intestinal microflora"
Showing result 1 - 5 of 6 essays containing the words intestinal microflora.
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1. Exploring the impact of estrogen signaling on gut microbiota diversity in a diet-induced obesity and a colorectal cancer model
University essay from KTH/ProteinvetenskapAbstract : Colorectal cancer (CRC) is one of the most common and deadly cancers in the western world. The incidence of CRC shows the tendency to rise with the increase of obesity, which is caused by current increase in fat intake, suggesting the correlation between CRC and high-fat diet (HFD). READ MORE
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2. The effect of the fermented tea beverage kombucha on the gut microflora
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Introduction The fermented tea drink kombucha has gained large popularity over the past years. It has been praised for its nutritional content, organic acids and living community of beneficial bacteria. READ MORE
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3. Utvecklingen av bakteriefloran i magtarmkanalen hos kalvar
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Syftet med studien var att undersöka hur tarmfloran hos kalvar varierar med ålder och segment i magtarmkanalen samt att undersöka förekomsten av Faecalibacterium prausnitzii, Lactobacillus spp. och segmenterade filamentösa bakterier (SFB). READ MORE
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4. PRESENCE OF THE PROBIOTIC BACTERIUM LACTOBACILLUS REUTERI IN THE ORAL CAVITY
University essay from Malmö högskola/Odontologiska fakulteten (OD)Abstract : Introduktion. Probiotiska bakterier är erkända som behandling av sjukdomar i tarmen och probiotiska produkter ökar på marknaden. För att kunna utvärdera effekterna i munhålan är det av intresse att undersöka om dessa bakterier, tillsammans med ökad tillgänglighet, utvecklas till en del av den naturliga orala mikrofloran.Syfte. READ MORE
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5. Factors influencing interpersonal variability in plasma enterolactone concentration
University essay from SLU/Dept. of Food ScienceAbstract : Lignans are biologically active diphenolic plant compounds with potential health affecting properties. Some epidemiological studies have demonstrated that a high lignan intake is associated with risk reduction of several chronic diseases such as breast, prostate and colorectal cancer as well as cardiovascular disease. READ MORE