Essays about: "iron catalyst"
Showing result 1 - 5 of 18 essays containing the words iron catalyst.
-
1. Evaluation of different block-copolymer coatings of iron oxide nanoparticles by flash nanoprecipitation
University essay from KTH/Fiber- och polymerteknologiAbstract : Nanopartiklar (NP) erbjuder unika möjligheter för medicinska tillämpningar, inklusive kontrollerad frisättning av cancerläkemedel, användning som bildkontrast vid avbildningsprocedurer eller hypertermisk behandling av cancerceller. Flash nanoprecipitation (FNP) producerar NPs för att kombinera dessa tillämpningar i en snabb, billig och skalbar beläggningsprocess. READ MORE
-
2. Oxygen Evolution Reaction with Hierarchically Porous NiFe2O4 in Anion Exchange Membrane Water Electrolysis
University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Abstract : .... READ MORE
-
3. Activity and stability of urease enzyme molecules for on-site urea measurement in milk
University essay from Linköpings universitet/Sensor- och aktuatorsystemAbstract : The nitrogenous metabolite urea is an important biomarker that indicates cows’ nutritional intake. Today, determining the urea concentration from milk samples requires analysis techniques in a lab which is time-consuming and expensive. READ MORE
-
4. Improvement of Pt-based catalyst supported on CeZrO2 used for the high-temperature water-gas shift reaction
University essay from Lunds universitet/Kemiteknik (CI)Abstract : The iron-chromium (Fe/Cr) catalyst is used for high-temperature water-gas shift (HT WGS) reaction. A major concern using the Fe/Cr catalyst is that it contains hexavalent chromium (Cr+6) which is a potent carcinogen causing health and environmental issues. READ MORE
-
5. Accelerating Techniques for Whisky Maturation : Effect of heat, iron and light on the maturation process
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : The maturation of whisky is a long and complex process, the extremely long waiting time causes a large cost for new whisky distilleries, and without sufficient funding, it is hard to start a whisky business. To produce satisfying whisky products within the short term, accelerating the reaction during aging provides a promising approach. READ MORE