Essays about: "juverfjärdedel"

Showing result 1 - 5 of 6 essays containing the word juverfjärdedel.

1. 1. Milking routines, milk yield and udder health on smallholder dairy farms in Baringo, Kenya

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Maja Forssell; [2018]
   Keywords : milk yield; milking routines; somatic cell count SCC ; udder health; management; hygiene; market; pH;

   Abstract : The aim of the project was to investigate possible differences in milking rou-tines, milk yield and udder health between smallholder dairy farms in the highlands (HL) and lowlands (LL) in Baringo county, Kenya, and identify management aspects that could be improved to increase milk yield. The ob-jective was further to study milk handling practices of primary dairy cooper-atives in Baringo and to describe challenges they are facing. READ MORE

3. 2. Hur oberoende är de enskilda juverdelarna hos en mjölkko?

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Therese Östlund; [2011]
   Keywords : mjölk; juverfjärdedel; oberoende;

   Abstract : Mastit är en sjukdom som leder till stora problem i svenska mjölkkobesättningar. De flesta mastiter är subkliniska inflammationer som ofta inte upptäcks på grund av avsaknaden av synliga sjukdomssymtom, men där SCC är förhöjt och mjölkkvaliteten försämrad precis som vid klinisk mastit. READ MORE

4. 3. Day to day variation in milk composition at udder quarter level

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Lisa Andrée; [2009]
   Keywords : mjölk; mjölksammansättning; protein; laktos; fjärdedelsnivå; milk composition; udder quarter level;

   Abstract : Syftet med försöket har varit att utröna hur den naturliga variationen ser ut från dag till dag imjölk från separata juverdelar och hur sammansättningen i mjölken skiljer sig inom kor medolika juverhälsa. I den här studien användes 10 kor från Sveriges Lantbruks Universitet sommjölkades kontinuerligt, 2 gånger per dag i 21 dagar på juverfjärdedelsnivå. READ MORE

5. 4. Mjölkningsfrekvensens inverkan på mjölkfettets kvalitet

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Anna-Karin Båvius; [2006]
   Keywords : mjölkkor; mjölkkvalitet; mjölkningsfrekvens;

   Abstract : The milk production has developed rapidly the last years. The milk production per cow is increasing and the production units are larger with an increasing number of animals and a decreasing number of workers. Many milk producers invest in automatic milking systems (AM) to meet this change. READ MORE

6. 5. A comparison between bulk tank milk samples and individual milk samples from dairy herds in Uruguay

   University essay from SLU/Dept. of Microbiology

   Author : Anneli Axelsson; [2004]
   Keywords : mastitis; sub-clinical mastitis; bulk tank milk; Uruguay;

   Abstract : Uruguay is situated between Argentina and Brazil in eastern South America and is the main exporting country of milk and milk products in the region. Thus, the dairy industry is of great economic importance to Uruguay. Mastitis is an inflammatory reaction of the mammary gland, which has significant health and economic implications. READ MORE