Essays about: "kött"

Showing result 11 - 15 of 224 essays containing the word kött.

  1. 11. Organic waste streams in the wine industry

    University essay from SLU/Department of Molecular Sciences

    Author : Hanna Eriksson; [2022]
    Keywords : wine; waste; utilization; grapes; residue; pomace;

    Abstract : Today, the annual global production of grapes surpasses seventy million tonnes. Of the grapes used toward winemaking, one fourth end up as pomace. In addition to pomace, vine pruning residues, stems and wastewater sludge contribute to the immense volumes of waste that for a long time has been considered as without value. READ MORE

  3. 12. Slaktutbyte och köttutbyte i nöt- och lammslaktkroppar

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Sandra Blomberg; [2022]
    Keywords : Slaktutbyte; köttutbyte; kött; nötkreatur; lamm;

    Abstract : Slaktutbyte och köttutbyte speglar det ekonomiska värdet i djur som går till slakt. Slaktutbyte är skillnaden mellan djurets levande vikt innan slakt och slaktkroppens vikt medan köttutbyte är skillnaden mellan slaktkroppens vikt och vikten av köttet på slaktkroppen. READ MORE

  4. 13. Bacterial contamination on pork necks and loins

    University essay from SLU/Department of Molecular Sciences

    Author : Henrik Johansson; [2022]
    Keywords : Pork meat; Pork loins; Pork necks; chops; food safety; food control; contamination;

    Abstract : The aim of the study was to investigate if there is a difference in the quantity of bacteria that could affect the shelf life of pork loins and pork necks. Samples from pork loins and pork necks from a cutting plant was analysed during three occasions during three weeks. READ MORE

  5. 14. Kött- och benmjöl i fjäderfäfoder

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Madeleine Persson; [2022]
    Keywords : kött och benmjöl; svin; fjäderfä; slaktkyckling; foder; gris;

    Abstract : I samband med utbrottet av Bovin Spongiform Ecefalopati (BSE) i Storbritannien utfärdades ett förbud mot utfodring av kött- och benmjöl till livsmedelsproducerande djur. År 2021 godkändes en ändring av Europaparlamentets och rådets förordning nr 999/2001 som innebar ett godkännande att utfodra fjäderfä med animaliskt protein från gris. READ MORE

  6. 15. Gender related differences in rabbit meat quality

    University essay from SLU/Department of Molecular Sciences

    Author : Jonna Linnéa Skoglund; [2021]
    Keywords : rabbit; Oryctolagus cuniculus; meat quality; gender;

    Abstract : The interest in rabbit meat for human consumption is increasing in Sweden due to its good nutritional value and environmental sustainability. To meet the new interest and to optimize the production of rabbit meat it is important to know the fundamental of rabbit meat quality and what factors affecting it. READ MORE