Essays about: "keeping the cultural context"
Showing result 1 - 5 of 9 essays containing the words keeping the cultural context.
-
1. Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food
University essay fromAbstract : Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. READ MORE
-
2. Perception of Leadership in Virtual Teams
University essay from Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhetAbstract : Virtual working in organisations is becoming more popular with the regular developments oftechnology and swift globalization. In this virtual environment, the teams working dispersed arebetter work-life balance, feeling less stress while enjoying flexible working times. READ MORE
-
3. Danger prediction by modern technology : The role of wearable technology in improving workers’ situational awareness in hazardous industries
University essay from Linnéuniversitetet/Institutionen för informatik (IK)Abstract : The health and safety of workers is critically important to all companies, especially those operating in hazardous environments. Companies typically rely on an array of personal protective equipment to help ensure the safety of their workers, however as technology evolves, a new generation of devices are helping revolutionize the industry. READ MORE
-
4. Producing and consuming artisan food: a way of preserving our biological heritage? : A phenomenographic study on how biological heritage is understood, described and communicated in the context of artisan food production and consumption
University essay from Södertörns högskola/Institutionen för naturvetenskap, miljö och teknikAbstract : In Sweden, the environmental quality goal 13 for A Varied Agricultural Landscape, that combines environment, food production and rurality and aims at keeping the agricultural landscape open, was considered as not achieved in 2016. One of the reasons for this non-achievementis the agricultural intensification and specialisation and in turn the decrease in number of pastures during the 20th century, threating thus habitats, diversity and values resulting from a continuous, traditional use of the land commonly called ‘biological heritage’. READ MORE
-
5. The Influence of Culture on CSR Communication : A Cross-National Comparative Study between Sweden and Spain
University essay from Högskolan i Jönköping/HLK, Medie- och kommunikationsforskningAbstract : Corporate Social Responsibility (CSR), doing business while keeping the environment and society in mind, has grown in importance to businesses. Companies, and especially multinationals, are communicating their CSR efforts in the hopes to get a positive commercial effect. The way in which audiences perceive these communications is crucial. READ MORE
