Essays about: "komplex viskositet"
Found 5 essays containing the words komplex viskositet.
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1. Temperature dependency of rheological properites of different dispersions containing microfibrillated cellulose
University essay from Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)Abstract : Today, the focus lies on the state of the environment and how we can choose more sustainable alternatives to oil based materials. One material of interest is microfibrillated cellulose (MFC). READ MORE
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2. Improving the temporal resolution of a microspectrometer for the study of the photophysics of enhanced green fluorescent protein
University essay from KTH/Tillämpad fysikAbstract : The use of fluorescent proteins as fluorescent markers has exploded over the last decades. In particular due to the development of advanced microscopy for live cell measurements, dynamic molecular studies down to single molecule levels and for superresolution microscopy. READ MORE
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3. Method development for rheological characterization of microfibrillated cellulose
University essay from Karlstads universitetAbstract : This thesis contributes to a development of a method for rheological characterization of microfibrillated cellulose. The intended use of the method is to be able to distinguish between different grades of microfibrillated cellulose. READ MORE
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4. A Water Resistant Film Forming Emulsion - The First Steps towards a Topical Preventive Product against Intertriginous Dermatitis
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Intertriginous dermatitis (Intertrigo) is a skin disease caused by friction between adjacent skin surfaces. Heat and moisture induces an inflammation, causing pain and often secondary infections. The aim of this degree project was to develop a prototype for a topical film forming emulsion for patients suffering from Intertrigo. READ MORE
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5. Barley starch, structure and properties
University essay from SLU/Dept. of Food ScienceAbstract : Starch is a naturally occurring substance in most plants and is used as energy storage. It is a component that mainly consists of amylose and amylopectin. Together they build a complex pattern which gives starch its specific properties. READ MORE