Essays about: "konsumentens attityder"
Found 5 essays containing the words konsumentens attityder.
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1. Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices
University essay from SLU/Department of Molecular SciencesAbstract : Society is facing significant challenges in transforming to a sustainable food system where healthy food is provided, while reducing the negative environmental impact. Yet, it is debatable whose responsibility it is to provide healthy, environmentally friendly food from sustainable food systems. READ MORE
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2. Reducing meat consumption : a mixed methods study investigating attitudes of young adult omnivores
University essay from Högskolan Kristianstad/Fakulteten för naturvetenskapAbstract : Background Meat is one of the most nourishing and highly consumed foods, but the controversy around theconsumption of meat products, and the negative effects around the consumption of meatproducts led to increased scholarly attention on the user willingness to alter their meatconsumption. In Sweden, a guideline by the Livsmedelsverket (The Swedish National Food Agency) in 2015 encouraged people to consume less red and processed meat. READ MORE
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3. Consumers' Attitudes Toward Sexual Appeal in Advertising
University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik och samhälleAbstract : To use sexual messages in advertisements are becoming more common by each day, it is known as a method that can be highly effective to influence consumers’ attitudes. However, it is important to carefully consider how the appeal is used as high levels of sexual appeal can be perceived as unethical or offensive to consumers. READ MORE
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4. Konsumentbeteende vid köp av färsk fisk : en kvalitativ studie för utveckling av ett produktkoncept hos ICA
University essay from SLU/Dept. of EconomicsAbstract : Health and convenience trends dominate the food industry and retailing business of today. The health consciousness is spreading while appealing product attributes concerning taste and packaging also are increasingly important. READ MORE
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5. Regional Disparities in Food Retailing
University essay from Blekinge Tekniska Högskola/Sektionen för teknokultur, humaniora och samhällsbyggnadAbstract : INTRODUCTION Food retailing in the Baltic States has developed rapidly in recent times. The future structure is expected to become similar to that of other regions in the European Union. READ MORE