Essays about: "konsumenttest"

Showing result 1 - 5 of 6 essays containing the word konsumenttest.

  1. 1. Sensory studies of an energy dense drink for elderly people

    University essay from SLU/Dept. of Food Science

    Author : Rebecka Langborger; [2015]
    Keywords : sensory analysis; consumer field test; energy dense drink; malnutrition; sensorisk analys; konsumenttest; energität dryck; malnutrition;

    Abstract : The average length of life is increasing in the western world, hence the older population is growing. A common health problem among the elderly is malnutrition. Malnutrition causes decreased body strength and is associated with an amplified risk of infections, depression, fractures and increased mortality. READ MORE

  3. 2. Sensory profiling of Swedish white wines and a contextual analysis of Swedish viticulture

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Julia Lindén; [2014]
    Keywords : Swedish wine; Nordic wine; sensory analysis; microclimate; wine tourism; Solaris; cool climate; cold climate; viticulture; contextual analysis;

    Abstract : The aim of the study is twofold, to generate a sensory profile of Swedish wine today and to investigate the opinion of both wine producers and wine experts on viticulture in Sweden and wine from grapes grown in Sweden, achieved through a contextual analysis comprising a literature study and interviews with wine producers in Sweden and Denmark and wine experts from Sweden and Germany, and a sensory analysis at the company Ipsos. ‘Mixed methods’ was the chosen research strategy as the semi-structured interviews gave qualitative results and the sensory analysis would give quantitative results displayed as spider charts. READ MORE

  4. 3. Sensory profiles and consumer acceptance of rye bread : - the effect of addition of whole rye kernels

    University essay from Institutionen för kostvetenskap

    Author : Malin Örthagen; [2013]
    Keywords : ;

    Abstract : Forskning visar att fullkorn, råg, hela rågkärnor och surdeg är brödingredienser fördelaktiga ur hälsosynpunkt. Detta, i kombination med positionen bröd har som baslivsmedel, gör det till ett potentiellt folkhälsoverktyg. READ MORE

  5. 4. Design and performance of Small scale sensory consumer tests

    University essay from SLU/Dept. of Food Science

    Author : Linn Svensson; [2012]
    Keywords : sensory evaluation; affective test; consumer test; preference test; acceptance ; test ; the 9-point hedonic scale test; ranking test ;

    Abstract : Small scale internal consumer tests provide a company with a cheap way to get valuable information regarding their products advantages and flaws. Therefore the demand for possibilities to do this kind of test has increased. This report is part of a new sensory project at Unilever. READ MORE

  6. 5. Selektion av äpplefröplantor på Balsgård

    University essay from SLU/Dept. Of Plant Breeding

    Author : Birgitta Sandberg; [2007]
    Keywords : selektion; äpplefröplantor;

    Abstract : Today in Sweden, apples are mostly cultivated for direct consumption, i.e. dessert apples. Apple breeding aims at developing cultivars with new and improved qualities in order to meet the demands of different target groups and to increase the interest in apples on the market. READ MORE