Essays about: "kryddor"
Found 4 essays containing the word kryddor.
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1. Viscosity and Acid Stability in Low-fat Mayonnaise with Varying Proportions of Xanthan Gum and Guar Gum
University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Abstract : Mayonnaise is a mixture of egg yolk, vinegar, water, spices and 70-80% oil forming a semi-solid oil-in-water emulsion. When preparing a low-fat mayonnaise with an increased water content, thickening agents are required for increased viscosity and emulsion stability. READ MORE
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2. Unga konsumenters köpvanor rörande växter : en studie av hur unga konsumenter väljer växter
University essay from SLU/Dept. of People and SocietyAbstract : Dagens konsumenter inom alla ålderskategorier handlar idag blommor och växter i genomsnitt 10,2 gånger per år. Den yngre generationen som är upp till 29 år (generation Y) har inköpsfrekvensen sjunkit från att handla 4,7 gånger per år till 4,3 gånger per år (Gfk, 2012, muntl.). READ MORE
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3. Problem med röda hamburgare efter tillagning : bakgrund och möjliga lösningar
University essay from SLU/Dept. of Food ScienceAbstract : Persistent pink in beef patties and hamburgers is a problem in the meat industry that has been known for a few decades. It is a costly problem as it can give rejections of food by consumers. Studies around the world have tried to solve the problem but it still remains a mystery. There are many different theories of what is causing the red colour. READ MORE
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4. Livet mellan husen : ett utvecklingsförslag för Disagården
University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)Abstract : The open air museum of Disagården is situated in the Old Uppsala parish, Uppsala municipality, are projected to portray a double row village, before the land enclosure, on the Uppsala plain during the 1860s and 1870s. Disagården operates under the County Museum of Uppland and serves as an exhibit of Uppland's farming culture during the late 19th century. READ MORE