Essays about: "kycklinguppfödning"
Found 2 essays containing the word kycklinguppfödning.
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1. Ekologiskt uppfödda kycklingar : en jämförelse mellan två olika foder
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Organic rearing of broilers is not a large production in Sweden. In order to create a sustainable yet efficient production of organically produced poultry meat, at a price that the consumers are willing to pay, much more knowledge is needed. It is therefore important to do more research on organic broilers under Swedish conditions. READ MORE
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2. Kyckling från uppfödning till konsument : en fallstudie
University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)Abstract : The aiming with this project is to find out if a small scale chicken production can be profitable, from day-old chicks to a processed smoked product out to stores and consumers. The products will not be available in the stores all the time because we will give the customers quality rather than quantity, so when the product can't be found in the stores the customers will ask for it. READ MORE