Essays about: "labelling of local products"

Showing result 1 - 5 of 6 essays containing the words labelling of local products.

  1. 1. Perceptions of eco-labelling among the Swedish food sector : a Q-study to identify challenges and incentives among food processors, retailers, and label organisations

    University essay from SLU/Dept. of Economics

    Author : Lina Larsson; [2021]
    Keywords : Eco-label; sustainable consumption; green purchase intention; informed purchase decision; ecosystem services; Q-methodology;

    Abstract : Eco-labelling is a promising approach to promote sustainable consumption. Despite a growing concern for the environmental consequences of food production, the use of eco-labels has remained low. READ MORE

  3. 2. Farming in the European Union: from organic to sustainable. An assessment of a legal transition based on land stewardship and participatory guarantee systems

    University essay from Lunds universitet/LUCSUS

    Author : Javier Munoz-Blanco Garcia; [2015]
    Keywords : participatory guarantee systems; land stewardship; organic farming; agroecology; sustainability science; Social Sciences;

    Abstract : The conventional agricultural production system is not sustainable. Organic agriculture is assumed to be sustainable from the environmental perspective, and its production and labelling has been regulated in the European Union (EU). READ MORE

  4. 3. Cost benefit and risk analysis of fairtrade : a minor field study of coffee producers in Tanzania

    University essay from SLU/Dept. of Economics

    Author : Nanna Håkansson; [2011]
    Keywords : coffee; economy; fairtrade; Tanzania; benefit;

    Abstract : Family farms that are producing coffee are heavily dependent on the export of coffee in Tanzania. Fairtrade labeled products are increasing on the world market. Consumers in several industrialised countries are willing to pay extra money for Fairtrade products to support the farmers in the third world. READ MORE

  5. 4. Små mängder primärprodukter : vad innebär det?

    University essay from SLU/Dept. of Food Science

    Author : Lisa Persdotter; [2009]
    Keywords : Small quantities; primary products; regulation;

    Abstract : In article 1.2 c) EC regulation 852/2004 it says that the regulation is not applicable to producers who directly supply small quantities of primary products to the final consumer or to the local retailers who in their turn directly supply the final consumer. An almost identical regulation can be found in article 1.3 c) EC regulation 853/2004. READ MORE

  6. 5. Är rättvisemärkt värdeskapande? : en kvantitativ undersökning ur ett studentperspektiv

    University essay from SLU/Dept. of People and Society

    Author : Maria Hällman; Johannes Lindmark; [2008]
    Keywords : Rättvisemärkt; Fairtrade; värdeskapande; Corporate Social Responsibility; marknadsföringsmix; marknadsundersökning;

    Abstract : Background: There is no guarantee that products should be equitable produced. Many products in today's trade is produced by minors, resulting in poor working environment, and gives the workers low payment. Fairtrade is the only label on the market that ensures that farmers receive fair payment for their products. READ MORE