Essays about: "lectin"
Found 5 essays containing the word lectin.
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1. Crystallization, optimization, and crystal structure determination of ligands in complex with galectin-8N
University essay from Lunds universitet/Kemiska institutionenAbstract : This thesis focuses on the protein “galectin-8N” which is a lectin protein that takes part in several physiological functions such as inflammation, autophagy, cell migration, and more. The project has three objectives: to observe and increase the reproducibility of crystallization of two variants (wildtype and mutant) of the human protein galectin-8N and to analyze the binding site when three different novel ligands are each inserted. READ MORE
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2. Comparison of Lectins and their suitability in Lectin Affinity Chromatography for isolation of Glycoproteins
University essay from Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : Virtually all extracellular proteins in humans are glycoproteins and likewise are many biopharmaceuticals. The glycosylation is directly correlated to biological function and stability of these proteins. The ability to isolate glycoproteins is thus of great importance in many applications. READ MORE
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3. Optimization and standardization of a novel method combining capillary electrophoresis and immunoblotting for the detection of the lectin pathway proteins.
University essay fromAbstract : The complement system is a part of the innate immunity. Its function is to eliminate pathogens, by proteins interacting directly with pathogen surfaces and promoting a pro-inflammatory and anti-microbial environment. READ MORE
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4. Can sugar be good for your oral health? Correlations between caries and levels of bound monosaccharides in whole saliva
University essay from Malmö högskola/Odontologiska fakulteten (OD)Abstract : Introduktion och syfte: Kariesutveckling influeras av faktorer hos både värd och bakterier. Men när olika individer exponeras för samma nivåer av externa riskfaktorer, är en del individer mer mottagliga för karies jämfört med andra. En förklaring skulle kunna vara olika glykosylering av glykoprotein i saliven. READ MORE
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5. Antinutritionella substanser iåkerböna, ärter och blålupin vidutfodring till mjölkkor
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : There is a shortage of locally produced high quality protein concentrates in Europe andSweden. Local production would decrease the dependency on imported soybean and meet thedemand for organically grown feedstuff from ecological dairy farmers. READ MORE