Essays about: "legume proteins"

Showing result 1 - 5 of 12 essays containing the words legume proteins.

  1. 1. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues

    University essay from SLU/Department of Molecular Sciences

    Author : Fardos Dana El Soudi; [2023]
    Keywords : Cheese analogues; Coagulation; Fava Bean; Plant-based; Protein; Soybean and Sustainability.;

    Abstract : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. READ MORE

  3. 2. How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients

    University essay from SLU/Department of Molecular Sciences

    Author : Anna Johansson; [2022]
    Keywords : Legumes; nutrients; bioavailability; antinutritional factors; absorption and uptake; antinutrients;

    Abstract : As a plant-based diet has been more advocated for various reasons, legumes have become an important pillar in such a diet. Brown beans, yellow peas, green peas and fava beans are the dominating grain legumes grown in Sweden are a natural source of proteins, vitamins and minerals. READ MORE

  4. 3. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean

    University essay from SLU/Department of Molecular Sciences

    Author : Rebecka Sterner; [2022]
    Keywords : Plant-based food; Vicia faba; phytic acid; soaking treatment; anion-exchange chromatography; colorimetric method;

    Abstract : To feed a globally growing population, a challenging shift in the usage of today’s food system is required. This includes a shift towards more sustainable human diets, with increased levels of protein from plant-based sources. Faba bean (Vicia faba L. READ MORE

  5. 4. The role of information and behavioral biases in consumer choice for climate friendly proteins

    University essay from SLU/Dept. of Economics

    Author : Madina Alieva; [2021]
    Keywords : climate friendly food; legume-based proteins; sustainable consumption; willingness to accept; willingsness to pay; WTA-WTP disparity;

    Abstract : The transition from animal towards alternative proteins can help reduce the negative impact of the food systems on the environment and human health. To promote healthier and more sustainable food systems, consumers around the world are encouraged to explore alternative diets and switch towards more environment-friendly protein sources. READ MORE

  6. 5. Development and examination of liquid plant-based young child formulae

    University essay from Lunds universitet/Innovation

    Author : Irineos Georgiou; [2021]
    Keywords : Technology and Engineering;

    Abstract : This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. READ MORE