Essays about: "legume-based food"
Showing result 1 - 5 of 10 essays containing the words legume-based food.
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1. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues
University essay from SLU/Department of Molecular SciencesAbstract : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. READ MORE
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2. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. READ MORE
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3. Service dominant logic for actor-to-actor co-creation of value and sustainability outcomes : case studies of five actors in the Swedishlegume industry
University essay from SLU/Dept. of Forest EconomicsAbstract : Shifts to less energy intensive diets based on plant protein are necessary to meet the food demands of 2050. High protein crops such as legumes are a solution that confers farm-level and societal benefits. However, Sweden lacks the physical, societal, and political infrastructure needed for improved production and consumption. READ MORE
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4. The role of information and behavioral biases in consumer choice for climate friendly proteins
University essay from SLU/Dept. of EconomicsAbstract : The transition from animal towards alternative proteins can help reduce the negative impact of the food systems on the environment and human health. To promote healthier and more sustainable food systems, consumers around the world are encouraged to explore alternative diets and switch towards more environment-friendly protein sources. READ MORE
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5. Nourishing a growing population : overcoming the challenge of B12 deficiency in an increasingly vegetarian world
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Increasing numbers of people are eliminating animal products from their diet in response to environmental concerns, as well as for human health reasons and in recognition of animal rights. Vitamin B12, an essential nutrient produced exclusively by bacteria and archaea, is present in animal products but is generally absent from unfortified plant foods. READ MORE