Essays about: "lipid content"

Showing result 1 - 5 of 42 essays containing the words lipid content.

  1. 1. The Potential to Target Smaller Sized Baltic Herring to Decrease the Dietary Exposure - an Assessment Based on Dioxin Samples from the Southern Baltic

    University essay from Lunds universitet/Avdelningen för Teknisk vattenresurslära

    Author : Sofie Gustafsson; [2024]
    Keywords : Dioxin; PCDD Fs; dl-PCBs; Herring; Baltic; Fishery; Technology and Engineering;

    Abstract : PCDD/Fs and dl-PCBs, or more commonly referred to as dioxin and dioxin like substances are compounds present in our surrounding environment. As some congeners of these have been shown to be toxic, they are regulated under the Stockholm Convention. READ MORE

  3. 2. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

    University essay from Lunds universitet/Förpackningslogistik

    Author : Kyriaki-Eirini Moschou; [2023]
    Keywords : properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

    Abstract : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. READ MORE

  4. 3. Avenanthramides as a means to slow rancidity development in oats

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Wing Tung Lo; [2022]
    Keywords : avenanthramides; rancidification; lipid oxidation; oats; antioxidants; biotechnology; Technology and Engineering;

    Abstract : Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. READ MORE

  5. 4. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens

    University essay from SLU/Department of Molecular Sciences

    Author : Sofia Jacobsson; [2022]
    Keywords : Fatty acid composition; lipid content; oleaginous yeast; Arctic char Salvelinus alpinus ; aquaculture;

    Abstract : Oleaginous yeast has shown to be a promising alternative to replace vegetable oils in fish feed. A problem in aquaculture is that different growth rates can be observed among farm-raised fish, supressing the productions full potential. When different growth rates are observed, it can be questioned if the fish assimilate the feed to the same extent. READ MORE

  6. 5. Molecular Characterization of High β-Glucan Lines in Oats

    University essay from Lunds universitet/Tillämpad biokemi

    Author : Abhinav Majumdar; [2022]
    Keywords : Applied biochemistry; Oats; β-Glucan; Dietary fibres; Arbinoxylan; Biology and Life Sciences;

    Abstract : Oats (Avena sativa) are part of the cereal whole grain family, and their production is on the rise for the past few years due to extensive research done on the health benefits it can provide to humans. ScanOats project in Sweden is one of the research groups across the world that has done extensive work on oats. READ MORE