Essays about: "literature review of bakery"

Found 4 essays containing the words literature review of bakery.

  1. 1. Marketing of free-from products in Swedish bakeries and patisseries

    University essay from Karlstads universitet/Handelshögskolan; Karlstads universitet/Handelshögskolan

    Author : Katharina Ehrnsperger; Johanna Pihlgren; [2015]
    Keywords : allergen free; bakery industry; free-from; functional foods; food intolerance; marketing;

    Abstract : Food trends are evolving in many ways and one of the biggest upcoming trends is the free-from diet, which represents products free from allergen ingredients such as gluten, lactose, etc. The trend has reached individuals with food intolerances as well as people with a health conscious mind who believe this being a healthier way of living. READ MORE

  2. 2. Triggering a gift economy

    University essay from Konstfack/Experience Design

    Author : Pomme van Hoof; [2013]
    Keywords : Gift economy; reciprocity; experience design; community; resilience; alternative currencies; triggering behaviour; systems thinking; social change.;

    Abstract : What would happen if, the systems we deal with everyday, and the situations we find ourselves in, could trigger us to give something to someone else? This work started by exploring the theme of  money systems and social structures and the ambition to find alternatives for our current economic system, which has failed in several ways. People all over the world are already coming up with alternatives that can supplement and stabilize our money-monoculture and that give new meaning to currency. READ MORE

  3. 3. 3 in 1 Bread : Functional, bioavailable and meeting the health claims – how difficult can it be?

    University essay from SLU/Dept. of Food Science

    Author : Becky Leung; [2012]
    Keywords : Iron; Iodine; Folate; Bioavailability; Bread; Yeast; Sourdough; Cereal; Health claims;

    Abstract : Habitual consumption of inappropriate diets has not only been associated with insuf-ficient intake of micronutrients, but also increases risk factors for many chronic dis-eases such as obesity, diabetes and cardiovascular diseases etc. In the field of food science, new opportunities have evoked where advanced food technology and nutri-tional science have been combined to develop functional food, which is food products with the purpose to bring the gap between food and health closer. READ MORE

  4. 4. The Influence of Eco-labeled Products on Consumer Buying Behavior : By focusing on eco-labeled bread

    University essay from Mälardalens högskola/Akademin för hållbar samhälls- och teknikutveckling; Mälardalens högskola/Akademin för hållbar samhälls- och teknikutveckling

    Author : Daria Bryunina; Sara Khodadad Safaei; [2011]
    Keywords : eco; label; bread;

    Abstract : Research Question: How eco-label can influence on consumer buying behavior by focusing on bakery industry.Purpose: The main objective of this research is to identify and analyze how eco-label on bread can influence on consumer buying behavior. Furthermore, the thesis will propose suggestions for the food markets future improvements. READ MORE