Essays about: "literature review of customer service in food"
Found 4 essays containing the words literature review of customer service in food.
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1. Boost your spare parts supply - A case study on cooperation terms in the spare parts supply chain focused on the supplier-buyer dyad
University essay from Lunds universitet/Teknisk logistikAbstract : Purchasing has become an increasingly important function in manufacturing companies, as it accounts for a large extent of total spending and influences a company's competitive position. It is relevant for Tetra Pak, a global manufacturer of packaging and processing solutions, active since the 1950s. Tetra Pak has over 100. READ MORE
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2. Food Waste Management - Perceptions, Decisions, and Actions: The case of Guatemala City Department Restaurants
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Food waste has implications for the people, the planet, and profits. It presents a global problem which normally requires a local solution. Around 6% of the global food loss occurs in Latin America. However, the region lacks a clear strategy to address the issue, which is also true at the national level for countries such as Guatemala. READ MORE
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3. Waste not, want not : food waste practices in Swedish restaurants
University essay from SLU/Dept. of EconomicsAbstract : Food waste is a global issue with environmental, social, and economic consequences. With a growing population the topic of food waste and how to use our resources more efficiently is more important than ever. Currently there are various policies aimed at lowering food waste amounts both at an EU level down to a Swedish municipal level. READ MORE
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4. Infromation sharing for improved collaborative planning
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Title: Information sharing for improved collaborative planning – A case study in the food supply chain from manufacturer to retail stores Authors: Gunilla Hansson and Maria Hansson, Lund Institute of Technology, Lund University Supervisors: Maria Fagrenius, Customer Service & Development Sweden/Ahold Customer Supply Manager, Kraft Foods Sverige AB Fredrik Nilsson, Department of Design Sciences, Division of Packaging Logistics, Lund Institute of Technology, Lund University Annika Olsson, Department of Design Sciences, Division of Packaging Logistics, Lund Institute of Technology, Lund University Christer Kedström, Department of Business Administration, School of Economics and Management, Lund University Problem Description: How shall effective and satisfactory replenishment planning and information sharing be designed to improve the security of consumer satisfaction? In which areas is it most essential to do changes in order to come closer to a more desirable replenishment planning and information sharing situation in the food supply chain? Purpose: The purpose of this master thesis is to provide propositions for improving replenishment planning and information sharing in the food supply chain in order to improve the consumer satisfaction. Method: The background to this master thesis led us to be nominalists and functionalists with a systems approach. READ MORE
