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Showing result 1 - 5 of 81 essays matching the above criteria.
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1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level
University essay from SLU/Department of Molecular SciencesAbstract : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. READ MORE
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2. The potential use of black soldier fly larvae residue as a fertilizer
University essay from SLU/Dept. of Agricultural Biosystems and TechologyAbstract : In sub-Saharan Africa (SSA), the primary constraint of agriculture productivity has consistently been ascribed to soil fertility. A common approach to improve soil fertility is the use of fertilizers, both organic and inorganic. Though recently interest is increasing in the use of newer alternatives like biostimulants. READ MORE
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3. Husdjurens roll för att uppfylla FN:s hållbarhetsmål
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : År 2015 beslöt FN om 17 hållbarhetsmål som ingår i Agenda 2030. De finns för att världen ska bli fri från hunger och fattigdom, för att samhället ska bli mer jämställt och för att skydda miljön. READ MORE
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4. Traditional Knowledge and Practices for Resilience to Climate Change in Nepal’s Mid-Hills: Perspectives from Darma and Madi Rural Municipalities
University essay from Lunds universitet/Avdelningen för Riskhantering och SamhällssäkerhetAbstract : With climate change impacting countries around the world, rural communities in Nepal are among those most affected. As acknowledged by global climate discourses, traditional knowledge plays a vital role in understanding and adapting to climate change. READ MORE
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5. Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : Switzerland's current food system is unsustainable and responsible for 25% of the country's environmental footprint. Half of the greenhouse gas emissions from the Swiss food system are caused by meat and dairy consumption. READ MORE