Essays about: "livsmedel"

Showing result 1 - 5 of 298 essays containing the word livsmedel.

  1. 1. The importance of livestock for food security and nutrition in Sub-Saharan Africa

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Kajsa Bruhn; [2019]
    Keywords : undernourishment; stunting; livestock ownership; animal source foods; diarrhea;

    Abstract : In Sub- Saharan Africa 222 million people suffer from undernourishment, making it the region with the highest prevalence of undernourishment in the world. The prevalence of household livestock ownership is high in the region, making livestock’s influence on undernourishment and food security an interesting aspect to further examine. READ MORE

  2. 2. Sustainability effects of introducing legumes in traditional cropping systems : an experimental case study in Swedish context

    University essay from SLU/Dept. of Economics

    Author : Jakob Rönnholm Håkansson; Ulrik Bergsland; [2019]
    Keywords : cropping system; legumes; optimization; profitability; sustainability;

    Abstract : The agricultural sector of the world faces a growing food demand because of a growing world population. To support this growing demand, it could be necessary that agricultural production increases, this increase in production must be achieved sustainably. READ MORE

  3. 3. Food Waste Management in a Circular Economy Perspective : A case study of Swedish juice plant Loviseberg presseri AB

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Maria Fernanda Salazar Ruiz Velasco; [2019]
    Keywords : Food waste; organic waste management; waste valorization; added-value; circular economy; Matavfall; organiskt avfallshantering; valorisering av avfall; mervärde; cirkulär ekonomi;

    Abstract : One third of all the food produced for human consumption is being wasted all around the world. The recovery and optimum use of this food waste is vital to support the growing population and food demand. READ MORE

  4. 4. Optimization of Protein Recovery from Rapeseed Press Cake

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Cecilia Ahlström; [2019]
    Keywords : Food engineering; Livsmedelsteknik; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Due to the world’s growing population and an increase in food demand, new innovative food products need to be developed to maximize the use of limited farmland. Because of global warming and the fact that plant based products generate less greenhouse gases than meat based products, research should focus on new plant-based protein sources. READ MORE

  5. 5. Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein

    University essay from SLU/Department of Molecular Sciences

    Author : Alice Dunge; [2019]
    Keywords : Faba bean; amyloid; fibrils; meat substitutes; elasticity; stiffness; proteins;

    Abstract : The production of livestock puts a huge strain on our ecosystem and the planet. It is the largest source of greenhouse gases and it causes loss in biodi-versity and pollution of water. One way to reduce these environmental dam-ages is to decrease the intake of meat and increase the intake of plant-based proteins. READ MORE